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    Chef #1487397

    Northeast

    Chef #1487397

    Northeast

    Joined: Dec 17, 2009

    9 reviews by Chef #1487397

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Spaghetti and Meatballs

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      |  (1 person found this helpful) |  By Chef #1487397

    "The family loved this recipe. The meatballs were fantastic. We'll be having this again."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Chicken Parm Meatball Subs

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      |  By Chef #1487397

    "I think this could have been the best meatball sub I've ever had. The whole family enjoyed them."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Smothered Pork Chops

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      |  By Chef #1487397

    "This was a huge hit with my family. I'll definitely be making it again."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Good Eats Meatloaf

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      |  By Chef #1487397

    "This meatloaf recipe certainly delivered in moistness and texture. I thought the cumin was the star, though. If you really like cumin, this recipe is for you. If, however, you are not a big fan, you may want to reduce the amount of that particular spice. "

    Feb 26, 2011 on FoodNetwork.com

    Reviewed Overnight Cinnamon Rolls

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      |  (8 people found this helpful) |  By Chef #1487397

    "I called Fleishman's to inquire as to the difference between "instant dry" , "active dry", and "rapid rise" yeast". According to them, "instant dry" is the commercial name for "rapid rise" yeast and can be added to dry ingredients. (the texture is different and will not be grainy in the finished product, and it will also rise better The active ..."

    May 14, 2010 on FoodNetwork.com

    Reviewed Sugar Cookies

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      |  By Chef #1487397

    "This recipe, along with Alton's tips on not overworking the dough, keeping it chilled, and removing the cookie shape with a spatula w/cookie cutter still on the cutout, made for a fabulous sugar cookie. His tips improved my sugar cookie results tremendously!

    I used the recipe for Royal Icing to decorate the cookies. I used a plastic pastry ..."

    Dec 18, 2009 on FoodNetwork.com

    Reviewed Green Bean Bundles

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      |  By Chef #1487397

    "This was an excellent dish! I used a half strip of bacon per bundle of green beans and that was plenty. I'll be making this dish again!"

    Dec 17, 2009 on FoodNetwork.com

    Reviewed Cauliflower-Goat Cheese Gratin

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      |  By Chef #1487397

    "I substituted cheddar cheese for the goat cheese. It turned out fine. The sauce had a nice consistency to it. It was very rich though. While the first reaction from those eating it was "Wow, this is wonderful", no one had seconds. For our home, this will be reserved for special occasions. "

    Dec 17, 2009 on FoodNetwork.com

    Reviewed Bob Evans Sausage Cups
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      |  By Shelby Jo

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    "My husband and I really liked these sausage cups. They were a hit with the kids too."

    Dec 17, 2009 on Food.com

    Recipe #323767

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