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"This meatloaf recipe certainly delivered in moistness and texture. I thought the cumin was the star, though. If you really like cumin, this recipe is for you. If, however, you are not a big fan, you may want to reduce the amount of that particular spice. "
Feb 26, 2011 on FoodNetwork.com
"I called Fleishman's to inquire as to the difference between "instant dry" , "active dry", and "rapid rise" yeast". According to them, "instant dry" is the commercial name for "rapid rise" yeast and can be added to dry ingredients. (the texture is different and will not be grainy in the finished product, and it will also rise better The active ..."
May 14, 2010 on FoodNetwork.com
"This recipe, along with Alton's tips on not overworking the dough, keeping it chilled, and removing the cookie shape with a spatula w/cookie cutter still on the cutout, made for a fabulous sugar cookie. His tips improved my sugar cookie results tremendously!
I used the recipe for Royal Icing to decorate the cookies. I used a plastic pastry ..."
Dec 18, 2009 on FoodNetwork.com
"I substituted cheddar cheese for the goat cheese. It turned out fine. The sauce had a nice consistency to it. It was very rich though. While the first reaction from those eating it was "Wow, this is wonderful", no one had seconds. For our home, this will be reserved for special occasions. "
Dec 17, 2009 on FoodNetwork.com
"My husband and I really liked these sausage cups. They were a hit with the kids too."
Dec 17, 2009 on Food.com