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"Excellent, excellent recipe - I HAVE BREAD AGAIN! - but it would be nice if the recipe said to put the batter into a *prepared* pan - a swipe of oil or a spray of cooking spray would prevent having to pry the loaf out of the pan. I used sweet sorghum flour instead of garfava, and reports are true - this is a very forgiving recipe. For my main GF f..."
Dec 17, 2009 on Food.com