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    pondfrogs

    Chef #148840

    Joined: Jul 02, 2004

    39 reviews by pondfrogs

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "I found this way too hot with the 3/4 cup hot sauce. also the cheddar kept separating from the other ingredients during serving (used a good cheddar also. made it again with just 1/4 cup hot sauce and it was ok but probably will not make it again."

    Jan 7, 2010 on Food.com

    Recipe #79116

    Reviewed Irish Pub Beef Stew
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      |  By Dib's

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    "this was very easy to make. it had a pretty stong tomato soup taste and hubby said he prefers the brown gravy type stew. but it was nice for a change."

    Sep 12, 2009 on Food.com

    Recipe #11919

    Reviewed The Best Marble Cake
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      |  By Engineer in the Kitchen

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    "the cake was very good-everyone loved it. very easy to make. but everyone thought the frosting was too sweet. will make the cake again but with a different frosting. thanks!"

    Jul 25, 2009 on Food.com

    Recipe #192062

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "great meatballs! very flavorful and moist. I used 2lb ground beef and formed them into about 40-50 small balls. cooked them in a 350 degree oven over 15 minutes and then put them in a crockpot of wonderful sauce 'jo mama's spaghetti sauce' (#22782 low for a couple hrs and they were perfect!"

    Jul 25, 2009 on Food.com

    Recipe #69173

    Reviewed Wild West Coleslaw
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      |  By Munchkin Mama

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    "this was delicious. such a nice version of cole slaw. liked it with craisens instead of raisens. thanks for the great recipe m&m!"

    Jul 3, 2009 on Food.com

    Recipe #260318

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "I used 5 lb yellow (golden potatoes. instead of the milk I used whipping cream because I needed to use it up. prepared the night before and baked them in the morning an hour on 350/ and turned the heat up to 400 for 15 min. they had a nice brown/crunchy top and creamy inside. they were perfect! will use this receipe again. thanks!"

    Apr 12, 2009 on Food.com

    Recipe #34059

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "this is a very good salad. I have made this with cheddar cheeze instead of mozerella and I like it a bit better. I also have thrown in a handful of raisens and it adds to the flavor nicely. thanks!"

    Mar 30, 2009 on Food.com

    Recipe #10733

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  By ThatBobbieGirl

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    "I mixed up this sauce (did not boil or cook it first and put it on top of pork steaks that I had in the crock pot (last couple hours of cooking. didn't use any extra water because of the pork juices. made it with sugar instead of honey as I had small children at dinner. turned out great. the sauce is better than my favorite (but costly bottled ..."

    Mar 30, 2009 on Food.com

    Recipe #59772

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "this was more like a sweetened beef and noodles type dish. be sure to use a wine that you really like as it really dominates the flavor. it was a nice change but the family said they prefer the usual beef stew I make with a brown gravy base."

    Mar 16, 2009 on Food.com

    Recipe #80536

    Reviewed Sweet & Sour Meatballs
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      |  (1 person found this helpful) |  By Canadian Pixie

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    "I doubled this sauce and used pre-made meatballs. added garlic and chopped onions. used apple cider vinegar. let it cook for hours in the crockpot and it turned out perfectly! kids loved it."

    Jan 8, 2009 on Food.com

    Recipe #155966

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