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    Member since Jul 2004

    Chef #148840

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Dip

    Thursday, Jan 7, 2010 on
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I found this way too hot with the 3/4 cup hot sauce. also the cheddar kept separating from the other ingredients during serving (used a good cheddar also). made it again with just 1/4 cup hot sauce and it was ok but probably will not make it again."

    Reviewed Irish Pub Beef Stew

    Saturday, Sep 12, 2009 on
     |  87 Reviews  |  By Dib's
    LinMarie says:

    "this was very easy to make. it had a pretty stong tomato soup taste and hubby said he prefers the brown gravy type stew. but it was nice for a change."

    Reviewed The Best Marble Cake

    Saturday, Jul 25, 2009 on
     |  4 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "the cake was very good-everyone loved it. very easy to make. but everyone thought the frosting was too sweet. will make the cake again but with a different frosting. thanks!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Saturday, Jul 25, 2009 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "great meatballs! very flavorful and moist. I used 2lb ground beef and formed them into about 40-50 small balls. cooked them in a 350 degree oven over 15 minutes and then put them in a crockpot of wonderful sauce 'jo mama's spaghetti sauce' (#22782) low for a couple hrs and they were perfect!"

    Reviewed Wild West Coleslaw

    Friday, Jul 3, 2009 on
     |  1 Reviews  |  By Munchkin Mama
    LinMarie says:

    "this was delicious. such a nice version of cole slaw. liked it with craisens instead of raisens. thanks for the great recipe m&m!"

    Reviewed Make Ahead Mashed Potatoes

    Sunday, Apr 12, 2009 on
     |  167 Reviews  |  By Kim D.
    LinMarie says:

    "I used 5 lb yellow (golden) potatoes. instead of the milk I used whipping cream because I needed to use it up. prepared the night before and baked them in the morning an hour on 350/ and turned the heat up to 400 for 15 min. they had a nice brown/crunchy top and creamy inside. they were perfect! will use this receipe again. thanks!"

    Reviewed Broccoli Salad

    Monday, Mar 30, 2009 on
     |  213 Reviews  |  By vincy bramblett
    LinMarie says:

    "this is a very good salad. I have made this with cheddar cheeze instead of mozerella and I like it a bit better. I also have thrown in a handful of raisens and it adds to the flavor nicely. thanks!"

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

    Monday, Mar 30, 2009 on
     |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I mixed up this sauce (did not boil or cook it first) and put it on top of pork steaks that I had in the crock pot (last couple hours of cooking). didn't use any extra water because of the pork juices. made it with sugar instead of honey as I had small children at dinner. turned out great. the sauce is better than my favorite (but costly) bottled ..."

    Reviewed Mahogany Beef Stew

    Monday, Mar 16, 2009 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "this was more like a sweetened beef and noodles type dish. be sure to use a wine that you really like as it really dominates the flavor. it was a nice change but the family said they prefer the usual beef stew I make with a brown gravy base."

    Reviewed Sweet & Sour Meatballs

    Thursday, Jan 8, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Canadian Pixie
    LinMarie says:

    "I doubled this sauce and used pre-made meatballs. added garlic and chopped onions. used apple cider vinegar. let it cook for hours in the crockpot and it turned out perfectly! kids loved it."


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