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"I've made this at least six times now. It is super moist and delicious! Everyone LOVES it. If your shy on the 4 cups of apple, just add more banana. This cake is a coffee cake AND a dessert cake dressed up with fresh whipped cream. Yummy."
"Yum! Great side to Asian Salmon- TigerJo recipe #103469. Next time I'll make a double batch (it went fast). I used olive oil with just a pat of butter, just enough to give it the butter taste. Thanks for sharing this wonderful recipe."
"This frosting is great! No need to add extra salt if your using the cheaper supermarket peanut butter (it's already salty), and I cut down on the sugar a bit. Nice and fluffy!"
"Very tasty! I added spinach and used a little more sun-dried tomatoes than called for. For the cheese, I used asiago. I'll definitely make this again. Next time I'll add some fresh basil. Yum."
"Great recipe! I'll make my kale like this from now on. The only advice I'll give, is- don't skimp on the veggie stock. I guessed I had about 3/4 lb. of kale, so halved the stock. I could have used the the full amount. Thanks for the seriously great recipe. :-)"
"On edit: I lowered the rating on this recipe. Originally I had suggested keeping the lid on the pan after adding broccoli, and of course I didn't read my own review. It turned out like a dry pesto and needed a bit more flavor, like lemon."