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"What a great recipe! It was gone in one setting. I added canned chilies instead of the fresh peppers. It was chunky and soooo tasty. Thanks."
"These were quite tasty. I added more cheese and elimated the tomatoe sauce. I instead used green chili salsa to top off this dish. Very good! Thank you for the recipe."
"I made this salad for an end of the year faculty school luncheon. It was gone in a flash. Great color and great taste. I will be making this again. Thank you.PatinOgden"
"I used this to roast red potatoes...Wow! I added more garlic because it is to my taste. The lemon added a zing! Thank you. This will be one of my favorites as long as the fresh basil lasts."
"This was excellent! I added some diced red, yellow and orange pepper and some diced water chestnuts. YUMMY! This will definitely be a regular at my house."
"Fantastic! This was a low-cal gourmet meal. I did not add the chicken broth but used the liquid I had soaked the sun dried tomatoes in. I served it with bow tie noodles and a toss salad. Thank you for this recipe - Im keeping it handy."
"These were so moist! The taco seasoning adds a distinctive taste. I ran out of cornmeal so substituted seasoned bread crumbs. I served this with easy baked potato wedges (49200) and dilly green beans (18400). A delightful meal. "
"YUMMY for two. We really enjoyed this. It was light but very filling. I did make some adaptations though. I shredded the lettuce and added some tomatoes and shredded cheese. I mixed everything together. Sooooo good."