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"My family loved this! I used the chile flavor seasoning packet from ramen. I reduced the oil and used half peanut, and half sesame-chile oil. I also reduced the sugar to 2 tablespoons. Very, very, good."
"I'm going to give this 4 stars only because of the confusion about the crust. Really good flavor, you can't go wrong with this combo. I did add vanilla and ginger to the pumpkin mixture."
"This works really well with skinless, boneless, thighs. I laid the thighs flat like cutlets. The family loved them! Will do this one again."
"a lovely, nourishing soup. I only used half the butter, and just a little oil to saute the veggies. I added a touch of sherry towards the end to enhance the nutty flavor of the different mushrooms I used. The family loved this soup."
"good recipe, but you don't need all that salt. I would cut it in half for sure. The chicken came out really tender. Will do this one again."
"excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!"