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"This is the best rub I've ever used. I was smoking some ribs and planned on using a dry rub that I had bought. I decided to make this due to the reviews. I did a taste comparison and threw the store bought rub away. Worked great for ribs."
"I didn't have red wine and substituted milk for the water. Everything else was the same. Took 5 minutes to throw together and I was surprised at how good it was. Great recipe!"
"The toppings I used were thinly-sliced roma tomatoes and fresh basil. When you compare speed, ease, taste and healthiness, these are amazing! So simple and very good."
"I made this as written except for adding crumbled bacon and a little shredded cheddar cheese. Here is a tip: This soup is A LOT better the next day."
"I made this on my gas smoker. I turned it all the way up but was able to get it to 400 degrees. It took around 3 hours for a 15 pound bird. It was awesome, There wasn't any turkey left over and the bones were picked clean. This was the best turkey I have ever eaten. Most everyone else agreed."
"I was going to make coca cola pork chops, but didn't have any coke. I found this recipe and had everything to make it. I was surprised at how good it was. My picky kids loved it too.
"This was awesome. My new favorite marinade. I marinated pork for 20 hours and boneless chicken thighs for 6 hours. They were both delicious. Highly recommended."
"Great vegetable soup. I didn't have wine, so I deglazed the pan with beef broth. I didn't have basil or bay leaves either, but it was still very, very good. The portions of broth to V-8 were perfect."