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    QL7

    Pittsburgh, PA

    Chef #149291

    Pittsburgh, PA

    Joined: Jul 05, 2004

    Birthday: Jun 29

    25 reviews by QL7

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Lemonade Cheesecake Cake
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      |  By Jezski

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    "This was good, but I really didn't like the glaze. Made a regular powdered sugar glaze for it the second time and thought it was much better."

    May 18, 2010 on Food.com

    Recipe #382476

    Reviewed Buffalo Chicken Dip
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      |  By poogs67

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    "Used roasted shredded chicken breast, otherwise, followed recipe. Really delicious!"

    May 18, 2010 on Food.com

    Recipe #275523

    Reviewed Easy Crock Pot Pork Tenderloin Roast
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      |  By janice brady

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    "Nothing special. Definitely needs some seasoning. Too bland. Meat was, however extremely tender."

    May 18, 2010 on Food.com

    Recipe #53599

    Reviewed Hot Italian Sausage Soup
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      |  By bmcnichol

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    "Really good! Diced tomatoes had Italian seasoning so I did not add any Good the first day. Better the second (if there's any left!"

    May 18, 2010 on Food.com

    Recipe #279923

    Reviewed Lemon Tiramisu
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      |  By Pets'R'us

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    "Very tasty. I made this according to directions posted, but 1/2 recipe. Also, I made it in a 9x9 pan and layered it, with the top layer being the mascarpone mixture. I used the savoiardi biscuits as well and made lemon curd from one of the recipes on this site. Very pleased with the outcome of this one. As usual, I'm going to change this rec..."

    Jun 30, 2009 on Food.com

    Recipe #62692

    Reviewed Zuppa Toscana Soup (Olive Garden Clone
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      |  By Chef Wahoo

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    "OK. I'm not going to rate this one yet. It Still isn't quite where I want it. I followed your recipe, made 1/2 recipe actually, and it was better than my first attempt. I didn't have anise seeds so I used a tiny bit (a drop or 2 of anise oil and it worked out well. I cooked the thinly sliced potatoes first and then added them to to soup. Thi..."

    Jun 1, 2009 on Food.com

    Recipe #208429

    Reviewed kaeng phet daeng kai (Hot Red Chicken Curry
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      |  By sassee1

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    "I will never order red curry in a restaurant again! This recipe is excellent. I, fortunately, had some kaffir leaves. If you don't, add some lime juice or grated lime peel. (both are OK substitutes. Also, use a good brand of fish sauce. This was a little too hot, so I cut the curry down to 2 heaping TBSPs. You'll love it!"

    Feb 17, 2009 on Food.com

    Recipe #49135

    Reviewed Knorr Spinach Dip
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      |  By Chef #626414

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    "Always a hit! The last time I made it (filling a hollowed-out round rye guests tore apart the empty bread bowl and proceeded to devour it after all of the dip was eaten!"

    Jan 8, 2008 on Food.com

    Recipe #270248

    Reviewed Dreamsicle Jello Salad
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      |  By Dianne48

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    "I used all ingredients as directed. Next time, I'll make "lite" version with fat free pudding, sugar-free jello and cool whip free as others have done with success. Also, yes, this is one you can "tweak" a little with different flavors of ingredients. A strawberry one sounds great!"

    Nov 20, 2007 on Food.com

    Recipe #49896

    Reviewed Sarma (Croatian Sauerkraut Rolls
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      |  By nitko

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    "I haven't tried this specific recipe but, let me comment. You absolutely have to use the sour head and not just plain cabbage. Also, use the beef and pork ( my Ma use beef/pork/veal mix not just beef. The smoked pork ribs give it a really nice taste. And, yes, make the"ajmbren" (or as my Ma called it, "zafrek". Absolutely, let them sit at LE..."

    Oct 22, 2007 on Food.com

    Recipe #255049

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