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    Member since Jul 2004

    Chef #149320

    From Dunedin, Florida

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Special BBQ Sauce..

    Thursday, Jul 17, 2008 on
     |  2 Reviews  |  By blgpts
    LinMarie says:

    "Absolutely fantastic! I have tried other low carb BBQ Sauces, and have been very disappointed, but this was wonderful! My carb count works out to 3 carbs per Tablespoon. Can't wait to try it on chicken, pork & beef. Tonight, though it's baby back ribs!"

    Reviewed Raspberry Cream Cheese Coffee Cake

    Tuesday, Apr 1, 2008 on
     |  50 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Marg! This is fantastic! I made it for Easter morning and it was a hit. This will be made often in our house!"

    Reviewed Italian Sausage

    Monday, Feb 4, 2008 on
     |  7 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Thank's so much! I always go by a Helen Peagram recipe!"

    Reviewed Large Pearl Tapioca Pudding (AKa Eyeball Pudding)

    Wednesday, Jan 30, 2008 on
     |  11 Reviews  |  By Chefiebig
    LinMarie says:

    "Great Recipe using the large pearls!"

    Reviewed Homemade Salami

    Friday, Jun 30, 2006 on
     |  3 Reviews  |  By ChipotleChick
    LinMarie says:

    "Wow, could not find Morton's Tender Quick Salt anywhere around here (I'll order on line, next time) I made it without, (I did increase the spices a bit), but all I ended up with was 3 logs of spicy drab brown meatloaf. If you don't have the curing salt, just wait until you do!"

    Reviewed Classic Buttercream Frosting

    Monday, Apr 17, 2006 on
     |  44 Reviews  |  By *~Christine~*
    LinMarie says:

    "My review had a big mistake, thankfully someone brought this to my attention. I should have said pounds of powdered sugar not cupsforgive me"

    Reviewed Chopped Chicken Liver Pate (Appetizer)

    Tuesday, Dec 28, 2004 on
     |  (1 person found this helpful) |  7 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Great recipe, We will bring in the New Year with this one!I too save chicken fat from leg quarters in the freezer, along with the rendered chicken fat from oven roasted chicken. It comes in handy for lots of flavor added cooking! "

    Reviewed Spaghetti Squash with Tomatoes & Basil

    Monday, Jul 5, 2004 on
     |  3 Reviews  |  By princess7
    LinMarie says:

    "Wow, this is good! I too skipped the pine nuts (didn't have any) and I up'ed the Feta a bit. Great recipe, I'll make it often."


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