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"Great recipe!! I used the cream cheese w/chives spread in a tub to save a step. Even made it with reduced fat crescents and it was great! Thanks so much!"
Dec 22, 2011 on Food.com
"Very good soup! I reduced the water to 6 cups, added 1 T. sugar and 2 T. ketchup. This made it a little thicker and a sweetness that my husband and daughter like. Thanks for a great recipe!"
Oct 4, 2011 on Food.com
"Just used this rub on a brisket--wonderful flavor!! Rubbed on brisket, roasted uncovered for 1 hour, then added beef broth, covered with foil and baked 2 1/2 hrs. Excellent!"
Oct 23, 2010 on Food.com