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    Member since Jul 2004

    Chef #149396

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    87 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ziti With Portabella Mushrooms and Goat Cheese Sauce

    Saturday, Apr 16, 2011 on
     |  4 Reviews  |  By mosma
    LinMarie says:

    "This is amazing!!"

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Tuesday, Dec 30, 2008 on
     |  107 Reviews  |  By TCSmoooth
    LinMarie says:

    "This is the best venison recipe I have ever had. My husband tells everyone he can about this recipe. It is a must try! The only problem that I have encountered has been that the butcher butterflies the tenderloin and cuts them into smaller pieces so I just close the butterfly and wrap the bacon around and have several smaller pieces instead of o..."

    Reviewed Que Que (Chilean Coffee Cake)

    Sunday, Feb 24, 2008 on
     |  14 Reviews  |  By Brenda.
    LinMarie says:

    "My Girl Scout troop chose to share this recipe at an Thinking Day International Showcase. The visitors to our booth were generous with the compliments...especially the adults. I am not sure what they did while baking but the center sank really badly. It didn't much matter since we were cutting it into small pieces to share. The flavor and text..."

    Reviewed Chocolate Chip Scones

    Monday, Dec 31, 2007 on
     |  15 Reviews  |  By Sue Lau
    LinMarie says:

    "I make these all of the time. I do not use the glaze one will wait!Thanks!"

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Sunday, Dec 30, 2007 on
     |  51 Reviews  |  By Stacky5
    LinMarie says:

    "Awesome! Just what I was looking for! I doubled the recipe so I could have extra meals frozen."

    Reviewed Tiramisu Layer Cake

    Tuesday, Dec 25, 2007 on
     |  34 Reviews  |  By Cookingfor7
    LinMarie says:

    "Great cake! Simple to do and tastes wonderful! I think I might like a little extra icing next time."

    Reviewed Delicious Smashed Potatoes

    Tuesday, Dec 25, 2007 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good! I added some parm cheese after I tasted them just for personal preference. They were good on their own but cheese makes everything better!"

    Reviewed Perky Olive Penguins

    Tuesday, Dec 25, 2007 on
     |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "Excellent filling even if you don't make penguins! We just stuffed the olives and ate them!"

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Tuesday, Dec 25, 2007 on
     |  68 Reviews  |  By Rita~
    LinMarie says:

    "Excellent! We really enjoyed this!"

    Reviewed Horseradish Sauce

    Tuesday, Dec 25, 2007 on
     |  54 Reviews  |  By MizzNezz
    LinMarie says:

    "I have made this several is always wonderful! Thanks!"


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