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MSZANZ

Central Ohio

Chef #149396

Central Ohio

Joined: Jul 06, 2004

Birthday: Mar 03

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87 reviews by MSZANZ

1 - 10 of 87 sorted by Date | Rating | Helpful

Reviewed Ziti With Portabella Mushrooms and Goat Cheese Sauce

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| By mosma

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"This is amazing!!"

Apr 16, 2011 on Food.com

Recipe #259770

Reviewed Sweet Bacon-Wrapped Venison Tenderloin

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| By TCSmoooth

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"This is the best venison recipe I have ever had. My husband tells everyone he can about this recipe. It is a must try! The only problem that I have encountered has been that the butcher butterflies the tenderloin and cuts them into smaller pieces so I just close the butterfly and wrap the bacon around and have several smaller pieces instead of o..."

Dec 30, 2008 on Food.com

Recipe #139664

Reviewed Que Que (Chilean Coffee Cake

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| By Brenda.

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"My Girl Scout troop chose to share this recipe at an Thinking Day International Showcase. The visitors to our booth were generous with the compliments...especially the adults. I am not sure what they did while baking but the center sank really badly. It didn't much matter since we were cutting it into small pieces to share. The flavor and text..."

Feb 24, 2008 on Food.com

Recipe #170266

Reviewed Chocolate Chip Scones

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| By :(

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"I make these all of the time. I do not use the glaze though...no one will wait!Thanks!"

Dec 31, 2007 on Food.com

Recipe #93682

Reviewed Stacy's Favorite Vegetable Beef Soup

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| By Stacky5

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"Awesome! Just what I was looking for! I doubled the recipe so I could have extra meals frozen."

Dec 30, 2007 on Food.com

Recipe #148068

Reviewed Tiramisu Layer Cake

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| By Cookingfor7

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"Great cake! Simple to do and tastes wonderful! I think I might like a little extra icing next time."

Dec 25, 2007 on Food.com

Recipe #202785

Reviewed Delicious Smashed Potatoes

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| By Kittencalskitchen

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"Very good! I added some parm cheese after I tasted them just for personal preference. They were good on their own but cheese makes everything better!"

Dec 25, 2007 on Food.com

Recipe #174819

Reviewed Perky Olive Penguins

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| By IAteMyGluestick

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"Excellent filling even if you don't make penguins! We just stuffed the olives and ate them!"

Dec 25, 2007 on Food.com

Recipe #40463

Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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| By Rita~

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"Excellent! We really enjoyed this!"

Dec 25, 2007 on Food.com

Recipe #48907

Reviewed Horseradish Sauce

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| By MizzNezz

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"I have made this several times...it is always wonderful! Thanks!"

Dec 25, 2007 on Food.com

Recipe #39331

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MSZANZ

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87 reviews by MSZANZ

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