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"The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease."
"Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!"
"Very rich! I used yellow cake mix. I would say it's too sweet, but it's more of a portion control issue. Almost Tres Leches like in taste/texture. Yummy."
"I used fresh asparagus and cooked a little longer-- which made the bacon crispy as well. I'll cut back to 1/4 cup butter next time. Tastes great! The asparagus tips were crunchy and carmalized."
"I LOVE this dish. It makes the perfect side dish or dessert- and it's not too sweet.It can be eaten warm or cold. I made it over the holiday, and loved the fact that it was sweet, but not too sweet. I cut it in half- and now wish I would have made the full amount!! Yummy, Yummy, Yummy!! Update Jan 2013- The pineapple I used today was hard to strai..."
"I'm giving a 5 even though I changed one thing. I left out the syrup. Otherwise, made as written and it was absolutely delish! I halved the recipe and used an 8X8 pan. Easy and would make a great brunch item."