Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"A nice change from a chocolate chip cookie. I am the only one in my house that likes fruitcake-- so I made these to put in gift trays. I used the precut fruitcake cherries/stuff from the produce section, and chopped dates. That really cuts down on prep time. But don't tell your husband-- they like to feel they helped. I soaked the fruit in br..."
"Simply awesome. I saw this a few years ago on her show-- and finally made it. Raves and delish and sooo not healthy- but hey, you've got to have fun in life- right?"
"I really liked it. I served it warm in the crock pot with fritos. I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn't feel the same way. However, I've been eating the leftovers quite happily!"
"The taste was ok- but the chicken was just soaked in grease. Is the 1/2 cup butter really needed or could it work to spray with cooking spray and then roll? Thank being said- the chicken did taste good. I think I'll experiment with either less butter to reduce the grease."
"Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!"
"Very rich! I used yellow cake mix. I would say it's too sweet, but it's more of a portion control issue. Almost Tres Leches like in taste/texture. Yummy."
"I used fresh asparagus and cooked a little longer-- which made the bacon crispy as well. I'll cut back to 1/4 cup butter next time. Tastes great! The asparagus tips were crunchy and carmalized."