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"To remove the heat, clean out the seeds and the white membrane inside the pepper with a vegetable peeler. Then simply flush with water.
These are also great on the grill.... just be careful the fat in the bacon has a tendency to catch on fire."
"My family loves this meatloaf. The applesauce gives it a sweet taste. I generally add a ketchup based topping (1/4 c. ketchup, 2 Tbsp brown sugar, and 1/4 tsp yellow mustard) the last 15 minutes. Great the next day as well"