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"this poundcake is amazing! i make it with blueberries, so i cut the vanilla in half and add some lemon juice and the blueberries. it's absolutely amazing. very rich, dense, and delicious. it's easy to make, i used a mixer (didn't hand mix and soymilk instead of milk. also if blueberries are not in season i'll use frozen, just note that they w..."
Dec 23, 2009 on Food.com
"I used canned beans, a can of diced tomatos, skipped the cayenne, and didn't blend it. I thought it was very good, but quite spicey!! So, if you like spicey you'll like it. I think maybe it was too much cumin? I'd make it less time with less cumin to bring the spice down a notch for me. Otherwise, very tasty and good even if not blended."
Dec 23, 2009 on Food.com
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