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    Hippie Girl

    Dallas, TX

    Chef #1496854

    Dallas, TX

    Joined: Dec 24, 2009

    Birthday: May 30

    9 reviews by Hippie Girl

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Best ever self-made Mexican Rice!"

    May 5, 2011 on Food.com

    Recipe #117892

    Reviewed Sweet & Sour Deviled Eggs
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      |  By Kandake

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    "These turned out great!!! This recipe has the flavor that other deviled eggs are missing. You won't be disappointed."

    May 4, 2011 on Food.com

    Recipe #49744

    Reviewed Spinach and Mushroom Enchiladas With Cilantro Cream Sauce
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      |  (3 people found this helpful) |  By Mama's Kitchen (Hope)

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    "These were so good! The only things I changed in the recipe was replacing the wine with vegetable broth. For the sauce I left out the lime juice, but did add 6 jalapeno slices that I chopped and added... they gave the right amount of light spicy taste. I also ran the sauce through the blender so it was not so lumpy. Next time I want more sauce. I ..."

    Feb 1, 2011 on Food.com

    Recipe #166579

    Reviewed Cabbage Casserole
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      |  By Miss Annie

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    "Turned out great! I grated 3 small-medium potatoes in with the cabbage. It doesn't have a strong cabbage taste like you would think it would. So yummy!"

    Feb 1, 2011 on Food.com

    Recipe #36882

    Reviewed Spaetzle With Gruyère and Caramelized Onions
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      |  (1 person found this helpful) |  By NcMysteryShopper

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    "This was great and very simple. I will be making this again. Thank you for posting the recipe. Peace & Love, NcMysteryShopper"

    Aug 5, 2010 on Food.com

    Recipe #140809

    Reviewed German Meatballs With Cream Dill Gravy
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      |  By ElaineAnn

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    "My dad loved the beef version! He was very happy. I also made a fake meat version, since I don't eat meat. Both turned out great! I did add a little bacon to the beef version and it added great flavor. I love the dill sauce. It was very simple and it would be great for noodles or on potatoes. Thank you for sharing the recipe. Peace & Love, ElaineA..."

    Aug 5, 2010 on Food.com

    Recipe #186343

    Reviewed Summer Squash Casserole
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      |  (2 people found this helpful) |  By William Hakala

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    "This is a great recipe. I didn't saute the onions, like some people suggested, but anyone one doesn't like strong onions, should saute them first. I also added half of a small can of chopped chilies, it turned our great!"

    Mar 27, 2010 on Food.com

    Recipe #13481

    Reviewed Vegan Sugar Cookie Drops
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      |  By Vegan21

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    "This recipe is almost a great recipe. A little tweeking and you have a perfect recipe. First I agree with subaruthie, way way way too much oil. I only used 3/4 cup oil and it was still too much. Next time I am going to try 1/2 cup, but I am guessing 1/4 cup will be better. As for the Ener-G-Egg substitute, we dissolved it in 4 tablespoon water and..."

    Mar 17, 2010 on Food.com

    Recipe #118265

    Reviewed Sauerkraut Rye Bread
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      |  By Vino Girl

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    "This bread was out of this world! We only used 1/2 cup of rye flour. It had a perfect, light rye taste. I think next time I we are going to add more sauerkraut. My family is German so we LOVED LOVED LOVED this bread! A new Christmas tradition for us. I think I might even try this recipe and use all bread flour. Peace & Love"

    Dec 24, 2009 on Food.com

    Recipe #120483

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