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    Chef #doing this a while

    Member since Dec 2009

    Chef #1496945

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Breakfast Sausage Patties

    Sunday, Aug 5, 2012 on
     |  (1 person found this helpful) |  122 Reviews  |  By Literary Mom
    LinMarie says:

    "I just did this recipe..WOW.. the spices for my taste were dead on.. I subbed turkey thighs that I skinned & boned.. ground in food processor..ground all spices together in spice grinder then added to food processor. made up into 3oz patties... wonderful... I not buy another already processed turkey sausage...thank you and thank you again for post..."

    Reviewed Cauliflower and Green Pea Curry

    Tuesday, Jun 5, 2012 on
     |  1 Reviews  |  By Vegetarian Hostess
    LinMarie says:

    "I enjoyed this had to substitute olive oil 3 tbls. for the 1/4c coconut oil. (could not find it and wanted it easy to make) Also added teas. coconut extract to mix when I added the garlic and ginger. I did the 1/2 teas. of pepper flakes next time I would reduce to 1/4c. it can be over powering since there was no coconut oil to soak it up/cool it d..."

    Reviewed Kaypee's Homemade Indian Lamb Masala Curry

    Sunday, Apr 1, 2012 on
     |  4 Reviews  |  By Chef #1270709
    LinMarie says:

    "I used 1 lb Angus stew beef, 1 yellow onion, basically halved the recipe, instead of cardamoms pods I used 1 tea. coriander powder and vanilla low fat yogurt, the beef was like butter and layers of wonderful flavor. Wife wants this at least once a week.....excellent 10 STARS"

    Reviewed Crock Pot Mexican Turkey

    Saturday, Jan 22, 2011 on
     |  7 Reviews  |  By Geema
    LinMarie says:

    "I made this today for the first time wonderful flavor. I did make a few changes. 1st instead of the diced green chilies I used one(1) Chipotle Pepper in Adobo Sauce - gave it a nice smokey flavor, 2nd I added 3 Tbls golden brown sugar for balance. I used a hand blender in a 2C meas. cup to mince together the onions, Chipotle Pepper, sugar, Worces..."

    Reviewed Crock Pot Chicken Vindaloo

    Tuesday, Jan 5, 2010 on
     |  140 Reviews  |  By najwa
    LinMarie says:

    "My wife and I enjoy Indian food and this is ONE wonderful dish. I did as the Relicator suggested and cut the vinegar to about 1/4c., added 3 T's golden brown sugar, 1 t salt... other than that followed exactly. Best of all I didn't have to buy anything. YUUUMMM I need more stars... need to find some Indian crock pot recipes...any suggestions reply..."


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