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    Member since Dec 2009

    Chef #1497120

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread Pudding Cake

    Saturday, Jan 10, 2015 on
     |  11 Reviews  |  By MacChef
    LinMarie says:

    "QUESTION: Is the recipe correct using 2 tbsp. beaten egg OR should it be 2 beaten eggs?? I would love to make this??? Please advise."

    Reviewed WW Broccoli With Spicy Honey-Sesame Sauce

    Saturday, Jan 10, 2015 on
     |  4 Reviews  |  By TeresaS
    LinMarie says:

    "This is a really quick & tasty side dish. It was a bit salty for me but I take responsibility for that. I will make this again w/less soy & more red pepper flakes. Very good. DH, the broccoli hater, even enjoyed it."

    Reviewed Kale With Caramelized Onions and Garlic

    Saturday, Dec 20, 2014 on
     |  66 Reviews  |  By Daphne2002
    LinMarie says:

    "This was pretty good. I'm not going to rate this because I added thick sliced gr. bell peppers & about 1/3 c low sodium chicken stock & made an error & added the balsamic to the pan rather than to splash it on when served. If I would rate it - maybe 4*. It might be nice to add a drained/rinsed can of white beans towards the end..."

    Reviewed Warm Sesame Cabbage Salad With Soy and Scallions (Zip and Steam)

    Sunday, Dec 14, 2014 on
     |  6 Reviews  |  By MsSally
    LinMarie says:

    "First time using this type of cabbage & I really liked it. Didn't use the microwave, just sauteed it on the stovetop & had to use a yellow onion as that's what I had. Very tasty."

    Reviewed Anchovy Linguini

    Wednesday, Nov 12, 2014 on
     |  8 Reviews  |  By Geema
    LinMarie says:

    "I love the taste of anchovy but I must admit I cut the amount in half & I add in clams & clam juice w/the wne & a little stock - - - Love, Love this. Serve w/a nice hard crusty bread. YYYUUUMMM"

    Reviewed Boston Turkey Burger

    Tuesday, Oct 14, 2014 on
     |  5 Reviews  |  By Dib's
    LinMarie says:

    "Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow&#..."

    Reviewed Microwave Corn on the Cob

    Wednesday, Aug 13, 2014 on
     |  52 Reviews  |  By Mercy
    LinMarie says:

    "It seems to be to be a "lotta" work to have to shuck hot ears of corn. We use the microwave for our corn on the cob BUT we shuck it 1st (usually @the market) & then we do a smear of butter over the ear & then wrap it in plastic wrap. Nuke x2 min & then turn ears (we do 2 ears @a time) & then nuke x2 more min. PERFECTL..."

    Reviewed Denny's-Style French Toast

    Monday, Jul 28, 2014 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Made as directed w/ 6 TX toast slices (maybe could've gotten 7 slices). I've never made french toast that used flour in the batter. I incorporated the dry ingredients in small amounts & I didn't have a problem w/lumps. Very good - DH liked it too."

    Reviewed Baked Chicken Breasts

    Tuesday, Jul 1, 2014 on
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "Made this pretty much as written except that I used cream of mushroom soup (don't like cr. of chicken - too greasy). Anyway, DH & I both liked it but we weren't wild about it. I don't think I will make this in the future. It did have a nice "tang" to it but - not our fave. Sorry."

    Reviewed Spicy Garlic Broccoli Rabe

    Sunday, Feb 9, 2014 on
     |  4 Reviews  |  By RedVinoGirl
    LinMarie says:

    "Made this as written last night. Very good. Even Mr. Picky had two servings."


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