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"Mine didn't turn out as pretty as the picture but it certainly was yummy. I always add finely chopped pecans into the cream cheese mixture. Love this!"
"These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a little too long. My fault. I also wasn't exactly sure how long to boil - just til they floated to the top or continue boiling a few minutes. I boiled for - a little too long - i believe. I use..."
"I used my own meat sauce that I had in the freezer & used ricotta because that's what I had on hand. I love one pot meals. Baked for approx 45 min. Very good. Even Mr. "spaghetti & meatballs only" loved it. Thanks."
"I made this using leftover chicken & it was very good. Didn't have pimento (wish I did) & added about 1 1/2 c frozen peas (we love them) & used 2% milk. Good 'ol comfort food. Even DH, who dislikes casseroles, had 2 servings."
"DH raved about these pancakes all morning & his best friend is now jealous of my DH's scratch made pancakes. Made them for Father's Day. They were REALLY good. No more box mix for us. I should have cut the recipe in half though because it makes a lot of batter. Very good. Thanks..."
"This was just OK. The panko topping never did get crunchy. Baked x25 min. & the fish was done but this dish just wasn't memorable. (used cod) We won't be making this again. Sorry."
"I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8x8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there's just the 2 of us - we have the added bonus of leftovers. I did add a sprinkle of garlic powder too."
"Just made these & loved them. The sweetness of the scallop shines thru in this recipe. I did add a touch of butter - 1 tsp., if that, to the oil. I considered my scallops to be medium sized - wish they had been larger. Will make again w/large ones. Cooked 3 min. on each side. Thanks!"
"This recipe doesn't need another 5 star rating but I have to give it one. This was really good. I must say that I was "not too brave" when it came to adding 3 jalapenos - so I only used one - big mistake. It had a great texture - not sticky or mushy - perfect. It does make a ton of rice. Served w/Red Lobster Nantucket Baked Cod..."