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"My wife and I made these Manicotti last night. We followed the recipe except we used our own home-made ricotta instead of the cottage cheese and our own simple tomato/basil sauce instead of store-bought. They were wonderful. We will be making them again the next time we entertain. The recipe does not call for any seasonings. The next time we ..."
May 3, 2011 on Food.com
"I made a batch of these potato chips yesterday using the parchment paper method. I took a sheet of parchment paper, folded it in half, then opened it up again and sprayed the whole sheet with Pam. Sprinkled the sheet with Kosher salt and then placed the sliced potatoes on one side of the fold. Then folded the other side over the chips and (usin..."
Jan 12, 2011 on Food.com
"I made this chili for my family last evening. I made it with turkey meat as my daughter will not eat beef or pork. It was a hit. I did add 2 cloves of garlic as suggested in the other reviews. Everyting else was per recipe. I was afraid it would be too spicy but followed the recipe anyway. It turned just spicy enough. Everyone said to make ..."
Oct 21, 2010 on Food.com
"This recipe brought me back to my U.S. Navy days in the early '60's. I thought it was very close to the S.O.S we would get on my ship, although I thought the original stuff was a little more fluid. My tastes are a little different now so I chose to spice it up a little with Louisiana Hot Sauce. Next time I will also make some home-fried potatoe..."
Jun 30, 2010 on Food.com
"I made these wings for Super Bowl Sunday. Very easy to make. They were a big hit with everyone. I followed the recipe as stated. I like my wings a little on the hot side so next time I will add more (1 tsp of the hot pepper sauce to give them a little more kick."
Feb 10, 2010 on Food.com
"Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo."
Jan 16, 2010 on Food.com
"I made these olives for my family and they were an instant hit."
Dec 24, 2009 on Food.com