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    Nonno Select

    Member since Dec 2009

    Chef #1497621

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Thursday, Jan 1, 2015 on
     |  307 Reviews  |  By dageret
    LinMarie says:

    "My wife and I make this soup often. We have increased the quantities to yield approximately 8 quarts. We then can 7 Qts. (the amount that fits in my Pressure Canner) and store them for later. We love this soup and eat it often. We have dropped the beans and have added other vegetables instead. It always comes out good. Having jars of it on ha..."

    Reviewed Cock-a-Leekie (Chicken and Leek Soup)

    Wednesday, Mar 12, 2014 on
     |  (1 person found this helpful) |  21 Reviews  |  By Molly53
    LinMarie says:

    "This is one great soup. I used a Cosco cooked chicken and Cosco chicken broth instead of starting the soup from scratch. This cut the cooking time down to about 10 minutes. Also microwaved the carrots and celery to get them soft (3 minutes). This soup is a keeper."

    Reviewed Pork Braised in Port and Balsamic Vinegar

    Tuesday, Jul 16, 2013 on
     |  2 Reviews  |  By Bansidhe
    LinMarie says:

    "I made this last night. I did not add salt to the onions (step 6) per the previous review. The result was not overly salty at all. My wife and I loved it! The rosemary rub added to the flavor. We will keep this recipe handy. We like the combination of Port and Balsamic."

    Reviewed Spinach Manicotti

    Tuesday, May 3, 2011 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My wife and I made these Manicotti last night. We followed the recipe except we used our own home-made ricotta instead of the cottage cheese and our own simple tomato/basil sauce instead of store-bought. They were wonderful. We will be making them again the next time we entertain. The recipe does not call for any seasonings. The next time we ..."

    Reviewed Uncle Bill's Microwave Potato Chips

    Wednesday, Jan 12, 2011 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I made a batch of these potato chips yesterday using the parchment paper method. I took a sheet of parchment paper, folded it in half, then opened it up again and sprayed the whole sheet with Pam. Sprinkled the sheet with Kosher salt and then placed the sliced potatoes on one side of the fold. Then folded the other side over the chips and (usin..."

    Reviewed Award Winning Chili

    Thursday, Oct 21, 2010 on
     |  (3 people found this helpful) |  129 Reviews  |  By KelBel
    LinMarie says:

    "I made this chili for my family last evening. I made it with turkey meat as my daughter will not eat beef or pork. It was a hit. I did add 2 cloves of garlic as suggested in the other reviews. Everyting else was per recipe. I was afraid it would be too spicy but followed the recipe anyway. It turned just spicy enough. Everyone said to make ..."

    Reviewed Navy Red S.o.s

    Wednesday, Jun 30, 2010 on
     |  1 Reviews  |  By KitchenHacker
    LinMarie says:

    "This recipe brought me back to my U.S. Navy days in the early '60's. I thought it was very close to the S.O.S we would get on my ship, although I thought the original stuff was a little more fluid. My tastes are a little different now so I chose to spice it up a little with Louisiana Hot Sauce. Next time I will also make some home-fried potatoe..."

    Reviewed Barbecue Chicken Wings

    Wednesday, Feb 10, 2010 on
     |  2 Reviews  |  By pink cook
    LinMarie says:

    "I made these wings for Super Bowl Sunday. Very easy to make. They were a big hit with everyone. I followed the recipe as stated. I like my wings a little on the hot side so next time I will add more (1 tsp) of the hot pepper sauce to give them a little more kick."

    Reviewed Crispy Eggplant

    Saturday, Jan 16, 2010 on
     |  27 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great way to do eggplant. Both my wife and I loved it. I used a low fat mayonnaise and used less of it to reduce some of the calories. It came out wonderful. The next time I plan to use an egg white wash instead of the mayo."

    Reviewed Calabrian Cracked Olives

    Thursday, Dec 24, 2009 on
     |  1 Reviews  |  By katie in the UP
    LinMarie says:

    "I made these olives for my family and they were an instant hit."


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