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"I made this over the weekend and it was great - thank you for the recipe. For the GF flour mix, I used a combination of Bob's Red Mill all-purpose, and then a mix of other GF flours (I don't remember exactly which ones."
Jun 26, 2012 on Food.com
"These are great. You can't tell they are gluten-free. (I used Bob's Red Mill GF all-purpose flour. The texture and taste is just like a normal cookie. I rolled the dough balls in sugar, and put a Hershey's Kiss on the top when they came out of the oven. Soooo good. Thank you for the recipe."
Jan 17, 2010 on Food.com
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