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"I followed the directions pretty closely...I added the peanuts at about 225* and cooked it until the hard crack stage (300*F...it took about 20 minutes. Also, I prewarmed the cookie sheet to make it easier to spread (put it in the oven at 170* for about 5-10 minutes. It came out perfect! Nice and crunchy! I will definately keep this recipe f..."
Dec 24, 2009 on Food.com