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    Chef #1498023

    Member since Dec 2009

    Chef #1498023

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    1 ReviewsChef #1498023

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    Reviewed Chicken and Dumplings

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    Wednesday, Feb 17, 2010 on Food.com
     |  (8 people found this helpful) |  124 Reviews  |  By Dawn Vezina
    LinMarie says:

    "Although this dish is normally considered "comfort food" this simple recipe is worthy of a dinner party. I followed instructions tit for tat except that I used 3-1/2 lbs. of boneless, skinless thighs (my favorite in soupy chicken dishes because the rich chicken flavor does not get washed out). Your recipe rocks, Ms. Vezina! Thank you for sharing a..."

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