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    AkikoC

    Ft Meade, MD

    Chef #1499237

    Ft Meade, MD

    Joined: Sep 13, 2008

    5 reviews by AkikoC

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Baked Ziti

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      |  (1 person found this helpful) |  By AkikoC

    "This was great.. Wanted to try something new by using the canned pumpkin thingy since its the rage to add anything pureed to your dishes(thanks to Jessica Seinfield. I didn't have any italian sweet sausage, just used the chicken andouile sausage and louisiana hot sausage I had forever in my freezer. At first, I was totally weirded out by the ..."

    Nov 13, 2011 on FoodNetwork.com

    Reviewed Butterhorn Bread Machine Rolls
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "Best bread recipe EVER. With this recipe, my husband thinks I'm an awesome breadmaster! Actually thanks to my breadmaker and this recipe, I feel like the bread master! The only changes that I did was used bread flour and skim milk. I forgot to brush the tops with butter but it doesn't need it. Try it if you want a tender, soft, buttery roll. I ma..."

    Dec 21, 2010 on Food.com

    Recipe #117322

    Reviewed Chicken or Turkey Tetrazzini
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      |  (3 people found this helpful) |  By gailanng

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    "This recipe was simple and tasty. I used whole grain spaghetti, skim milk, red onions and leftover rotiessierie chicken from Costco. I cooked my bacon in the microwave but other than that, followed the recipe exactly. Hubby and I had seconds! Yummy!"

    Nov 4, 2010 on Food.com

    Recipe #403512

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "I was looking for a recipe that didn't have an bread flour because I ran out! This was yummy and sooo EASY. Will be making these rolls from now on!"

    Oct 31, 2010 on Food.com

    Recipe #40983

    Reviewed Baked Macaroni and Cheese

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      |  By AkikoC

    "I'm a local girl from Hawaii and when I moved to Maryland, my new friends turned me on to baked macaroni and cheese. This was the first mac and cheese recipe that I made on my own. When I moved back to Hawaii and made this for a potluck, my friends were like, "wow, gourmet mac and cheese!" This recipe is different compared to the ones that my frie ..."

    Oct 2, 2008 on FoodNetwork.com

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