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    Member since Dec 2009

    Chef #1499433

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pralines

    Wednesday, Nov 26, 2014 on
     |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "It is one of those recipes I've been making year after year at Christmas time. Absolutely perfect recipe. I follow it to a "t" and it is delicious every time. Finally got around to posting a review :)"

    Reviewed Crispy and Creamy Doughnuts

    Monday, Jul 15, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #591476
    LinMarie says:

    "Oh my word, these were so good and not nearly as much work as I thought--this was my first time making this type of doughnut and it is basically a deep fried yeast bread. I made them exactly as the recipe said, but I could see playing with this as a basic recipe. Wonderful. I'm posting a picture, but I'm not a food photographer, so I h..."

    Reviewed Luscious Raspberry Curd

    Friday, Jun 28, 2013 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this as a filling for a birthday cake and it is tart and buttery and delicious. I've never had raspberry curd before and now I want to make all kinds. So the flavor is wonderful, but mine does not have the beautiful color that yours has. Mine has a slightly grayish cast, and I googled that issue, but could find no answer. It's..."

    Reviewed Black Gold Cookies

    Saturday, Mar 20, 2010 on
     |  2 Reviews  |  By ghostlyvision
    LinMarie says:

    "Oh these are fantastic- death by chocolate! Pure chocolate heaven! Not for the faint of heart! Bittersweet, chewy, rich! I can't find my recipe and just searched Recipezaar on the off chance and here it is! Thank you!"

    Reviewed Dipped Gingersnaps

    Wednesday, Mar 10, 2010 on
     |  18 Reviews  |  By Jadelabyrinth
    LinMarie says:

    "This has been my "go to" gingersnap recipe since I discovered it in TOH years ago. I always add some extra ginger and I never bother to dip them. I also never get anywhere near 14 dozen. We love these! They make great ice cream sandwiches too!"

    Reviewed Ina's Coconut Macaroons

    Saturday, Feb 27, 2010 on
     |  29 Reviews  |  By cookiebaker
    LinMarie says:

    "Oh my--these are calling me from the freezer where I stuck them to leave them alone. I added an extra egg white as my eggs did not look particularly large. I dipped them in white chocolate and toasted, dry roasted macadamia nuts--the sweet/salty combination was to die for! I'm putting these in my "tried and true" recipe file. Thank you."

    Reviewed Very Basic Mango-Lime Sorbet

    Saturday, Feb 27, 2010 on
     |  2 Reviews  |  By KLHquilts
    LinMarie says:

    "I really liked this recipe. I wasn't sure whether 2lbs of mangoes meant 2 lbs whole or 2 lbs of flesh cut off the pit, so I used 2 lbs of flesh cut off the pit. I think I needed a tad more sugar, which I will add next time as the mangoes were not overly ripe. Thank you."

    Reviewed Mexican Rice

    Saturday, Feb 27, 2010 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was extremely tasty and will go in my "tried and true" recipe file. I loved the flavor and it tasted exactly like Mexican rice ought to. I forgot to rinse the rice, so it was stickier than it was supposed to be texture-wise, but my husband and oldest son like it sticky, so they were fine with my mistake. I like it dry, so I know I won't fo..."

    Reviewed Cherry Shortbread Cookies

    Sunday, Feb 21, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "I made these for Valentine's Day and cut them into hearts. I made the first batch with dried cherries only and the second batch with dried cherries and minced candied ginger--yum. I dipped half of the cookie in white chocolate, so it was really decadent. Thank you."

    Reviewed TSR Version of Olive Garden Tiramisu by Todd Wilbur

    Sunday, Feb 21, 2010 on
     |  21 Reviews  |  By Courtly
    LinMarie says:

    "This was very good. I think when I make it again, I would add a third layer of the coffee/kahlua-soaked lady fingers. I needed a bit more "bitter" to cut the sweet. The mascarpone/custard/whipcream mixture would be wonderful in some sort of trifle--so I can see going places with that. Thank you."


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