Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"It is one of those recipes I've been making year after year at Christmas time. Absolutely perfect recipe. I follow it to a "t" and it is delicious every time. Finally got around to posting a review :)"
"Oh my word, these were so good and not nearly as much work as I thought--this was my first time making this type of doughnut and it is basically a deep fried yeast bread. I made them exactly as the recipe said, but I could see playing with this as a basic recipe. Wonderful. I'm posting a picture, but I'm not a food photographer, so I h..."
"I made this as a filling for a birthday cake and it is tart and buttery and delicious. I've never had raspberry curd before and now I want to make all kinds. So the flavor is wonderful, but mine does not have the beautiful color that yours has. Mine has a slightly grayish cast, and I googled that issue, but could find no answer. It's..."
"Oh these are fantastic- death by chocolate! Pure chocolate heaven! Not for the faint of heart! Bittersweet, chewy, rich! I can't find my recipe and just searched Recipezaar on the off chance and here it is! Thank you!"
"This has been my "go to" gingersnap recipe since I discovered it in TOH years ago. I always add some extra ginger and I never bother to dip them. I also never get anywhere near 14 dozen. We love these! They make great ice cream sandwiches too!"
"Oh my--these are calling me from the freezer where I stuck them to leave them alone. I added an extra egg white as my eggs did not look particularly large. I dipped them in white chocolate and toasted, dry roasted macadamia nuts--the sweet/salty combination was to die for! I'm putting these in my "tried and true" recipe file. Thank you."
"I really liked this recipe. I wasn't sure whether 2lbs of mangoes meant 2 lbs whole or 2 lbs of flesh cut off the pit, so I used 2 lbs of flesh cut off the pit. I think I needed a tad more sugar, which I will add next time as the mangoes were not overly ripe. Thank you."
"This was extremely tasty and will go in my "tried and true" recipe file. I loved the flavor and it tasted exactly like Mexican rice ought to. I forgot to rinse the rice, so it was stickier than it was supposed to be texture-wise, but my husband and oldest son like it sticky, so they were fine with my mistake. I like it dry, so I know I won't fo..."
"I made these for Valentine's Day and cut them into hearts. I made the first batch with dried cherries only and the second batch with dried cherries and minced candied ginger--yum. I dipped half of the cookie in white chocolate, so it was really decadent. Thank you."
"This was very good. I think when I make it again, I would add a third layer of the coffee/kahlua-soaked lady fingers. I needed a bit more "bitter" to cut the sweet. The mascarpone/custard/whipcream mixture would be wonderful in some sort of trifle--so I can see going places with that. Thank you."