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"I love this recipe! As my name suggests, I am a true, 100% mayo lover of the pure fat variety. However, since joining WW, my tastebuds have adjusted to light mayo - to some degree. The basic ingredients of light mayo, combined with the vinegar, sugar, sour cream, and dijon makes for an outstanding alternative to the "full fat" dressing I have c..."
"I made this for my family on Christmas and it went over very well! Baked ham with a pineapple/brown sugar sauce has been a family tradition, and I was looking to update our meal. What I love about this sauce is that the soy sauce, ketchup, and mustard bring out a "twang" - a hint of a BBQ sauce/flavor. I would probably go a little lighter on t..."