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    CovinaCook

    Covina, CA

    Chef #1499650

    Covina, CA

    Joined: Dec 26, 2009

    1 review by CovinaCook

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Slow Cooked Lamb Shanks in Red Wine
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      |  By Summerwine

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    "I tripled this recipe for Christimas dinner party. Prep time, including browning of lamb shanks, was about 1 1/2 hrs. I used 3 moderately priced bottles of cabernet sauvignon, which seemed to work out fine. However, I found 6 cups of beef bouillon (original recipe X3 to be slightly over powering--changing the flavor of the lamb too much for my..."

    Dec 27, 2009 on Food.com

    Recipe #168157

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