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    Chef #1499758

    augusta, WV

    Chef #1499758

    augusta, WV

    Joined: Dec 27, 2009

    25 reviews by Chef #1499758

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Kidney Bean-Vegetable Soup
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      |  (1 person found this helpful) |  By So Cal Gal

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    "Prepared as directed __ easy and quick __ chili powder provides a nice bit of heat on a cold day __ great served with a crusty french baquette for dipping & soaking up the liquid"

    Jan 21, 2013 on Food.com

    Recipe #234605

    Reviewed Meat Loaf

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      |  By Chef #1499758

    "I substituted left-over marinara sauce that I had on hand for the chicken stock and ketchup -- very tasty and wonderful for next day sandwiches. I agree with the fork mixing method for lightness. "

    Feb 8, 2011 on FoodNetwork.com

    Reviewed Orangecello

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      |  (4 people found this helpful) |  By Chef #1499758

    "Don't understand why people post 5 star reviews when they haven't even tried the recipe .. how many times have they seen something that looked or sounded good but simply didn't work out as described .. at least give it a chance before rating"

    Dec 31, 2010 on FoodNetwork.com

    Reviewed Pasta Bolognese

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      |  By Chef #1499758

    "thought the amount of wine was overwhelming ... reduced wine & substuted a little broth ... were the folks who complained about the salt content using KOSHER SALT? ... need double the amount of Kosher to regular table salt "

    Dec 30, 2010 on FoodNetwork.com

    Reviewed Individual Meat Loaves

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      |  (1 person found this helpful) |  By Chef #1499758

    "This is a good, all purpose meat loaf recipe ... I substituted recently prepared marinara sauce for the tomato paste and the ketchup topping ... thought it presented a more mellow, flavorful, moist topping.

    "

    Oct 21, 2010 on FoodNetwork.com

    Reviewed Jen's Sweet Potato Bisque

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      |  (2 people found this helpful) |  By Chef #1499758

    "I do not understand how a viewer (hopkinton 79 can rate a recipe with 5 stars if he/she virtually changes all the ingredients in the recipe. A totally different taste is created with different ingredients. Aside from being very quick and easy to prepare, I thought the recipe was pretty good exactly as presented."

    Oct 17, 2010 on FoodNetwork.com

    Reviewed Bisquick Coffee Cake
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      |  By bungalowten

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    "By itself the recipe is dry & tasteless. As others, I add cinnamon along with fruit - dried fruit plumped in the 2/3 cup milk for several hours helps moisture, taste & texture."

    Apr 10, 2010 on Food.com

    Recipe #98934

    Reviewed Cornmeal-Fried Onion Rings

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      |  By Chef #1499758

    "After many years of cooking, this was my first attempt at onion rings .. didn't have buttermilk so prepared a homemade substitute .. turned out perfectly .. these were easy to prepare, very quick & had a fantastic flavor .. thank you, Ina"

    Feb 10, 2010 on FoodNetwork.com

    Reviewed Creamy Mushroom Sauce/Gravy
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Followed this recipe exactly - quick & easy preparation - tasty sauce that can be used with a variety of foods - served it yesterday as a gravy for meatloaf/mashed potato dinner - will definitely continue to use"

    Dec 27, 2009 on Food.com

    Recipe #149547

    Reviewed Scalloped Potato Gratin

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      |  By Chef #1499758

    "This is the classic potato gratin recipe which can be found anywhere. I appreciate Tyler demonstrating the established, down-to-earth recipes rather than the odd contrivances some Food Network cooks present in the name of originality. His episodes usually offer the nuts and bolts of day to day food preparation. I did prepare the cream mixture e ..."

    Dec 19, 2009 on FoodNetwork.com

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