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"Really yummy! My onions were green because my pepper jelly was, but it was still very good. Easy too. We served it with tortillas and cole slaw (I put Avacado in my slaw). It was easy to prepare and a hit with my gang! This recipe is a definite keeper. Thanks for sharing Sharon. :)"
"Tried this for our big Christmas dinner to go with Prime Rib. Put it together the night before Christmas - HA! - Grating the potatoes was alot of work. I think that using frozen hash browns would be a great option to alleviate this problem. Baked it according to directions. I didn't add enough salt so had to have everyone add salt. It was ok ..."