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"Love these cookies! The batter is lighter than regular chocolate chip cookie, since they are made with white sugar, instead of brown. So I had a little trouble telling if the were "done" when I baked them. I like adding a little extra orange zest."
"Yummy. But beware. I made these once with half butter and half margarine and a few extra graham cracker squares to fill up the sheet pan. The bars turned out great. The second time that I made these, I used all margarine. I was short on graham crackers, so I ended up using only 21 squares. As a result, my second batch of Cissy bars was mush..."