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"My husband loves sloppy joes, so I figured that this was a twist that was guaranteed to please. I liked the brightness that the pickles added. We like a little spice, so I added chile powder with the onions, garlic, and red pepper."
Sep 11, 2012 on FoodNetwork.com
"Love these cookies! The batter is lighter than regular chocolate chip cookie, since they are made with white sugar, instead of brown. So I had a little trouble telling if the were "done" when I baked them. I like adding a little extra orange zest."
Feb 3, 2011 on Food.com
"Yummy. But beware. I made these once with half butter and half margarine and a few extra graham cracker squares to fill up the sheet pan. The bars turned out great. The second time that I made these, I used all margarine. I was short on graham crackers, so I ended up using only 21 squares. As a result, my second batch of Cissy bars was mush..."
Oct 29, 2010 on Food.com
"My family loves this! This is such an easy, delicious meal. Whoever thought a fusion of Thai and Mexican would taste so good?!?"
Sep 1, 2010 on FoodNetwork.com
"I think this is a great basic sauce for canning. I decided to blanch, peel, and seed the tomatoes. I also like the idea of using the food processor for chopping the garlic, basil, and some of the tomatoes."
Jul 25, 2010 on FoodNetwork.com
"Great recipe! I wanted to make a healthy delicious salmon dish without a lot of clean-up. This fit the bill! I'll definitely make it again."
Mar 14, 2010 on FoodNetwork.com
"As Rachel would say, "YUMMO!".
I used homemade pizza dough instead of crust from a can, which probably made it better. I also used Volpi Salami, which is far better than your average deli salami."
Sep 16, 2008 on FoodNetwork.com