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"This frosting was exactly what I was looking for! I had to alter the recipe to work with what I had in the so I used 1 1/2 cups unsalted butter and then 1/2 cup shortening. Also, for the syrup, I used one cup granulatebed sugar and substituted 3/4 cup powdered sugar for the other cup of granulated. It all came together beautifully after going t..."
Dec 28, 2009 on Food.com