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    kamocean

    Member since Dec 2009

    Chef #1501441

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Buffalo Style Boneless Wings...yummmy & Easy and Quick!!

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  1 Reviews  |  By halloweencat01
    LinMarie says:

    "These were great!! We loved them!!"

    Reviewed Easy Crock Pot Salsa Chicken

    Handle
    Monday, Apr 4, 2011 on Food.com
     |  80 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is fabulous! SOOOO easy to make and it tastes great! My husband and I loved it, so I gave the recipe to my mom. She made it for a Sunday family dinner and everyone loved it!! A staple recipe for sure!"

    Reviewed Lazy Butt Pepperoncini Crock Pot Beef

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  18 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was very good, but I am giving it 5 stars for versitility! It was great for sandwiches...and then I used the left overs for shredded beef burritos! I've been looking for a recipe that would stand on it's own for sandwiches, but also blend well as shredded beef for mexican dishes. I've found it! You can control the heat with the type of pepper..."

    Reviewed Chicken Kebabs with Herb Potato Salad

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  3 Reviews  |  By Sackville
    LinMarie says:

    "We really liked this! Very easy! I marinated the chicken for a several hours in the fridge (I did end up adding more olive oil to coat everything.) I even cooked the kabobs on my George Foreman grill! I cooked them for 3-4min. I used rice wine vinegar since that was all I had, and I didn't have any fresh herbs, so I used dried ones (about a teaspo..."

    Reviewed Easy Red Potato Salad

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  1 Reviews  |  By lilliemom04
    LinMarie says:

    "This was great! The only modification I made was that I used 1/2 mayo and 1/2 fat free sour cream (Naturally Yours). I made this to go with the Almost White Castle sliders Recipe #109264. They went great together!"

    Reviewed Greek Festival Lemon Rice Pilaf

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  7 Reviews  |  By darthlaurie
    LinMarie says:

    "This was great! We loved it! Next time I will use Swanson's broth instead of Kroger brand. The taste was fine, but the broth was so dark in color that, it made the rice look dingy. We lived in downtown SLC for 4 years. The staff a Greek Slovaki knew our order when we walked in! Do you have any more recipes from the festival? Thanks for sharing!!"

    Reviewed Chicken Gyros for 2

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "We were disappointed in this. The chicken was good, but we did not care for the sauce. This could be because we frequent the best greek place in the state and are used to their sauce. I'll keep the marinade recipe (the fresh lemon juice makes it!!), but I think I will look for another sauce."

    Reviewed Chicken and Noodles (Crock Pot)

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  26 Reviews  |  By LonghornMama
    LinMarie says:

    "We love this! It is definitely a staple in our family! I serve it with country style biscuts and honey. Awesome!"

    Reviewed French Dip Sandwiches (For Crock Pot)

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Christine MT
    LinMarie says:

    "AWESOME!!!! We love this! I raved so much about it, I had 4 co-workers ask me for the recipe without even trying it! The seasoning was perfect! Not too salty (I did use the lite soy sauce) and just absolutely wonderful! This will be a staple for sure!"

    Reviewed Meatball Subs

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  3 Reviews  |  By wwltmom
    LinMarie says:

    "This was great and super quick! My very picky husband loved it! Instead of putting it on a hoagie, I bought a loaf of (split length wise and pre-buttered) garlic bread from my grocery store. I cut the loaf across the middle, so I now had 4 pieces. I hollowed out the center of the two top halfs of the loaf (leaving the buttered part intact) and put..."

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