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    kamocean

    Salt Lake City, UT

    Life is an epic adventure!

    Chef #1501441

    Salt Lake City, UT

    Joined: Dec 28, 2009

    10 reviews by kamocean

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Hot Buffalo Style Boneless Wings...yummmy & Easy and Quick!!
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      |  By halloweencat01

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    "These were great!! We loved them!!"

    Feb 6, 2012 on Food.com

    Recipe #363881

    Reviewed Easy Crock Pot Salsa Chicken
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      |  By erinBOberrin

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    "This is fabulous! SOOOO easy to make and it tastes great! My husband and I loved it, so I gave the recipe to my mom. She made it for a Sunday family dinner and everyone loved it!! A staple recipe for sure!"

    Apr 4, 2011 on Food.com

    Recipe #16687

    Reviewed Lazy Butt Pepperoncini Crock Pot Beef
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      |  By Sandi (From CA)

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    "This was very good, but I am giving it 5 stars for versitility! It was great for sandwiches...and then I used the left overs for shredded beef burritos! I've been looking for a recipe that would stand on it's own for sandwiches, but also blend well as shredded beef for mexican dishes. I've found it! You can control the heat with the type of pepper..."

    Aug 9, 2010 on Food.com

    Recipe #265535

    Reviewed Chicken Kebabs with Herb Potato Salad
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      |  By Sackville

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    "We really liked this! Very easy! I marinated the chicken for a several hours in the fridge (I did end up adding more olive oil to coat everything. I even cooked the kabobs on my George Foreman grill! I cooked them for 3-4min. I used rice wine vinegar since that was all I had, and I didn't have any fresh herbs, so I used dried ones (about a teaspo..."

    Aug 9, 2010 on Food.com

    Recipe #34589

    Reviewed Easy Red Potato Salad
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      |  By lilliemom04

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    "This was great! The only modification I made was that I used 1/2 mayo and 1/2 fat free sour cream (Naturally Yours. I made this to go with the Almost White Castle sliders Recipe #109264. They went great together!"

    May 4, 2010 on Food.com

    Recipe #242018

    Reviewed Greek Festival Lemon Rice Pilaf
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      |  By darthlaurie

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    "This was great! We loved it! Next time I will use Swanson's broth instead of Kroger brand. The taste was fine, but the broth was so dark in color that, it made the rice look dingy. We lived in downtown SLC for 4 years. The staff a Greek Slovaki knew our order when we walked in! Do you have any more recipes from the festival? Thanks for sharing!!"

    Apr 18, 2010 on Food.com

    Recipe #409778

    Reviewed Chicken Gyros for 2
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      |  By Mama's Kitchen (Hope)

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    "We were disappointed in this. The chicken was good, but we did not care for the sauce. This could be because we frequent the best greek place in the state and are used to their sauce. I'll keep the marinade recipe (the fresh lemon juice makes it!!, but I think I will look for another sauce."

    Apr 18, 2010 on Food.com

    Recipe #141367

    Reviewed Chicken and Noodles (Crock Pot
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      |  By LonghornMama

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    "We love this! It is definitely a staple in our family! I serve it with country style biscuts and honey. Awesome!"

    Apr 15, 2010 on Food.com

    Recipe #112712

    Reviewed French Dip Sandwiches (For Crock Pot
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      |  (1 person found this helpful) |  By Christine MT

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    "AWESOME!!!! We love this! I raved so much about it, I had 4 co-workers ask me for the recipe without even trying it! The seasoning was perfect! Not too salty (I did use the lite soy sauce and just absolutely wonderful! This will be a staple for sure!"

    Apr 15, 2010 on Food.com

    Recipe #44932

    Reviewed Meatball Subs
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      |  By wwltmom

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    "This was great and super quick! My very picky husband loved it! Instead of putting it on a hoagie, I bought a loaf of (split length wise and pre-buttered garlic bread from my grocery store. I cut the loaf across the middle, so I now had 4 pieces. I hollowed out the center of the two top halfs of the loaf (leaving the buttered part intact and put..."

    Mar 18, 2010 on Food.com

    Recipe #254132

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