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    CraftyDiane

    Member since Dec 2009

    Chef #1502743

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Pizza Crust (South Beach Diet)

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Boonyas mom
    LinMarie says:

    "I will not lie - this is not the same as a regular pizza crust, but it is much better than any other "low carb" crust I've ever tried, which has been quite a few. I have found that it is better to use this with non-traditional pizza toppings. My favorite is what I call Chicken Caesar Pizza. Spread the pre-baked crust with Ranch dressing, then a..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Sunday, Jul 17, 2011 on Food.com
     |  (1 person found this helpful) |  1605 Reviews  |  By yooper
    LinMarie says:

    "This was the best pot roast I have made in 22 years of marriage! I made it just as the recipe stated, and it was perfect! One must is to serve the drippings to dip the meat in - it made it even more flavorful! Thank you for posting this!"

    Reviewed Chicken With Cashews and Broccoli

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  5 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "I tried this because of the rave reviews, and was very dissapointed. The sauce was very watery, as well as bland. I will not make this again."

    Reviewed Cashew Chicken

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  15 Reviews  |  By tgobbi
    LinMarie says:

    "Because of the rave reviews, I tried this dish. I was a bit shocked by the off-the-chart calorie count, which I assume had to do with the 1 cup of oil in the marinade. I only added about 1-2 tablespoons instead.It was good, but just not what I would consider take-out quality."

    Reviewed Low Carb Pizza

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  171 Reviews  |  By Sidd
    LinMarie says:

    "This is the closest thing to real pizza I have ever found! I used a 16 inch pizza pan, and baked the mozzarella for 5 minutes before pouring on the egg mixture, like others have suggested. I found that because of the size of the pan, I only needed to bake it for 20 minutes, and used more cheese and toppings than specified, but the end result was..."

    Reviewed Red, White and Blue Salad

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  3 Reviews  |  By LAURIE
    LinMarie says:

    "I remember tasting this recipe at a church picnic in 1976! I believe it originated in the Woman's Day magazine. I remember how much I loved it, but never had it since. I'm so happy to finally have found it!Thank you, Laurie!"

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