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    Chef #1503328

    Member since Dec 2009

    Chef #1503328

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Mushroom Bake

    Saturday, Jul 31, 2010 on
     |  19 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Iloved this recipe!But, as usual, tweaked it,lol.I didn't mix the almonds into the sauce, but coated the mushrooms with the sauce, then placed the onions in the dish, sprinkled them with some of the almonds, placed the caps right side up over them, and covered with the remaining almonds(I use more than called for).The caps stay totally moist insid..."

    Reviewed Killer Baked Beans...

    Tuesday, Jun 29, 2010 on
     |  63 Reviews  |  By Dave Rudolph
    LinMarie says:

    "Excellent recipe! Very close to my own, and sooo good! Thanks, am making these for the 4th of July reunion."

    Reviewed Easiest Best Fudge Frosting

    Sunday, Mar 28, 2010 on
     |  2 Reviews  |  By The Jelly Room
    LinMarie says:

    "Wow! This is the easiest fudge frosting I've ever made.And it was very good, too. I made it for my daughter's 13th birthday today and it covered the cake[a large heart] with no problem, although i would suggest making two batches for a cake that needs sides done, too.this would also cover cookies well, since it does harden up fast.Thanks for shari..."

    Reviewed Mouthwatering Chinese Marinade and Stir-Fry Sauce

    Wednesday, Dec 30, 2009 on
     |  1 Reviews  |  By Chef #1276163
    LinMarie says:

    "This is the best recipe I have seen yet for Chinese Marinade,very creative, and a lot like I cook-adding extras to fit the occasion!"


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