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"These were perfect! I made them to use as burger buns, and they were just right! They actually baked in less than the 20 minutes. Thanks!"
"My first homemade pizza dough -- worked perfectly! I prebaked it on the top oven shelf at 450, 5 min., then topped it and continued baking on the bottom shelf for about 9 minutes (in stoneware). Next time, I won't use the oregano or thyme, but I am pleased."
"I made this as directed, except baked it in a loaf pan. The batter was very stiff. The baked loaf was heavy like a brick, and had little taste. It was also quite dry."
"Perfect! I used some half-and-half, but it was not necessary. The soup is thick already! I will stir in some sour cream at the end next time. Yum!"