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"This was excellent. Along with the tomatillos, when I boiled them I also boiled three jalapeño peppers. When I took them out of the water I cut them open and removed the seeds because I prefer my enchiladas mild to medium spicy. I also took the chicken after boiling it and cooked it a little in a pan with some yellow onion, some pepper and a litt..."
"This was perfect! I added a 1/2 cup of powdered sugar to the cream topping and it came out very well. I didn't have to use all of the milk mixture and it still was super moist. Muy rico!!!"
"These were great! They made a lot of cookies too, I think I got up to 6 dozen from one batch. I used parchment paper so the cookies wouldn't stick, and rolled them in a mixture of cinnamon and colored sugar for a more festive look. I added a little bit more vanilla to the batter after the first batch because the cream of tartar was pretty strong t..."