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    Chef #1506604

    Chef #1506604

    Joined: Jan 01, 2010

    119 reviews by Chef #1506604

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Classic Potato Salad
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      |  (1 person found this helpful) |  By MizzNezz

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    "It was okay.. It tasted like the average picnic potato salad but with onions. I'm not a big fan of the onions but it was a pretty nice recipe."

    Feb 16, 2011 on Food.com

    Recipe #22747

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    Feb 13, 2011 on Food.com

    Recipe #155021

    Reviewed Garlic Knots
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      |  By Sarah in New York

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    "Nice but way too garlicly, I didn't like soaking them in butter, next time I'll use a brush. And my local pizza shops never put parmesan so next time I will omit. Not bad and they reheat nicely."

    Feb 13, 2011 on Food.com

    Recipe #221973

    Reviewed Citrus Garlic Shrimp
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      |  By weekend cooker

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    "It wasn't bad but way TOO much lemon juice. I do like the fact that you can taste all of the fruits in each bite. I did find the need to add extra salt. Next time I'll lessen the lemon juice and see how it comes out."

    Feb 4, 2011 on Food.com

    Recipe #314697

    Reviewed Honey Bun Cake
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      |  (1 person found this helpful) |  By marileamills

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    "OMG! OMG!! OMG!!! This was perfection and so easy to make. It took a little more effort to smooth the second layer on but that is what a spoon is for. It tastes so good that I ate some everyday for dessert. You'll probably have a little brown sugar mixture left over after sprinkling it on so you may want to just add the extra to make it a little s..."

    Feb 4, 2011 on Food.com

    Recipe #67489

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "Very nice. I think it's better to use tri-color pasta because the balsamic vinegar will darken the white pasta. I did not add the pepperoni or provolone because I couldn't imagine that tasting good. But it was really good without!"

    Jan 30, 2011 on Food.com

    Recipe #27221

    Reviewed Panda Express Orange Chicken
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      |  (3 people found this helpful) |  By flume027

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    "Unclear directions but awesome recipe. Tastes JUST like Chinese spot! I will say that the sauce needs to be almost doubled to properly cover the chicken (so you may want to do that before coating it or it will be hard to add more sauce later."

    Jan 30, 2011 on Food.com

    Recipe #103215

    Reviewed Hooters Buffalo Wings
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      |  (2 people found this helpful) |  By Todd Wilbur

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    "I thought they were really good, amazingly I've never had Hooters' wings, but these were still really nice. My only complaint is the the amount of butter. Way too much, can be cut in half, at minimal."

    Jan 30, 2011 on Food.com

    Recipe #3603

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
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      |  By Terrence Maguire

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    "A lot easier than I thought it would be. A perfect dinner party piece. I only have three suggestions, 1 is to salt and pepper the chicken before filling and rolling, 2 use mallet to flatten it, and 3 DO NOT over-bake or u will have a very very dry chicken!"

    Jan 30, 2011 on Food.com

    Recipe #17962

    Reviewed Taco Soup
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      |  By Judy in WA

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    "I like how easy it is. I like it a little more soupy so I added some water and a little additional taco seasoning. It tastes real taco-ey but it is taco soup after all. Not bad on the side of a starch like white rice or bread."

    Jan 12, 2011 on Food.com

    Recipe #81029

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