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"Made this for a party and even the men liked it! Excellent and tasted even better the next day!"
Jul 21, 2011 on Food.com
"Loved, loved, loved it. Made it for my holiday party (11 pounds of pork! and everyone just raved about it. Making it again today for Eagles party. I used 1/2 pork shoulder and 1/2 pork tenderloin for a less fatty version."
Jan 2, 2010 on Food.com