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"These were the first waffles I have eaten in over a year and I liked these waffles alot! I used a blend of sorghum flour, cornstarch and tapioca flour. I added a little stevia extract powder, 2 TBSP erythritol, 2 tsp xanthan gum and used canola oil instead of butter. I will definatly be making these again."
Jan 2, 2010 on Food.com