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    SUSIE IN MISSOURI

    Member since Jul 2004

    Chef #150727

    From St Charles, Missouri

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    78 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twice Baked Buttercup Squash

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    Wednesday, Oct 22, 2008 on Food.com
     |  3 Reviews  |  By riffraff
    LinMarie says:

    "I had never had Buttercup Squash - in fact I thought at first it was a typo and was supposed to be Butternut :) My produce guy helped me sort it all out. They only had large ones, so I got 1 and followed the rest of the recipe exactly as written, did not use the optional pecans, but next time I will.This was a very good side dish! Easy to p..."

    Reviewed Pasta House Salad

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    Sunday, Oct 12, 2008 on Food.com
     |  15 Reviews  |  By bratty
    LinMarie says:

    "This is a very popular salad in my area and this is the best recipe I have found. I took to a Zaar friends home for a BBQ and it was well received. I live about an hour away so I prepped it ahead and mixed it right before dinner. Thanks for posting Bratty!!!"

    Reviewed Barilla No-Boil Lasagna

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    Monday, Sep 22, 2008 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By Monica in PA
    LinMarie says:

    "Our grocery just started carrying the Barilla No-Boil Lasagna pasta. It was the best Lasagna I've ever made. I made a couple of ingredient amount changes since I used the next size larger pan, but it was perfect. I served to company without reservations."

    Reviewed Mom's Homemade Vegetable Soup

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    Sunday, Jan 20, 2008 on Food.com
     |  2 Reviews  |  By sewingnancyl
    LinMarie says:

    "This is just like Mom made!! Couple of changes: I used frozen Corn and exchanged the Peas for Lima beans. Excellent and Easy and the best Comfort Food for a very cold day!! It has a wonderful tomato/beef taste. It would be easy to adjust this recipe to your taste, you could add diced onion, bay leaf, italian seasoning, or whatever you feel lik..."

    Reviewed Packet Potatoes

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    Friday, Jan 11, 2008 on Food.com
     |  22 Reviews  |  By Breezytoo
    LinMarie says:

    "YUMMMMMY!! I did half the recipe and had leftovers (cooking for 1 is hard to do, but I don't mind leftovers). I like side dishes from the oven when I bake chicken or meat loaf. I baked for about 45 minutes on 375 with my chicken. Thanks Breezytoo!!!!!! ;)"

    Reviewed Crock Pot Candy

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    Wednesday, Dec 19, 2007 on Food.com
     |  86 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Not that this recipe "needs" another review - but it was so easy and my co-workers are loving it!! I've not had much luck with melting chocolate (usually siezes up) and this was a no-brainer. I left it alone for the 1st hour and then stirred it and it was completely melted in 1 1/2 hours. I can't wait for my extended family to get theirs this C..."

    Reviewed Anme's Apple Crumb Pie

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    Sunday, Nov 25, 2007 on Food.com
     |  29 Reviews  |  By anme
    LinMarie says:

    "Very good pie. Got rave reviews from my new son-in-law!! I did use one of the Pillsbury roll out crusts rather than the homemade, but followed the rest of the recipe exactly as written. The apple filling was delicious and this was a very easy pie.Thanks for the recipe!"

    Reviewed Easy Apple Crisp

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    Sunday, Nov 25, 2007 on Food.com
     |  2 Reviews  |  By LauraLou
    LinMarie says:

    "This was really easy and very good. I had some apples left from my pie baking and thought I would try it. I'm glad I did. I will be making a double batch to take to my family christmas instead of an apple pie.Thanks for the recipe!!"

    Reviewed No-Beat Popovers

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    Monday, Oct 15, 2007 on Food.com
     |  57 Reviews  |  By LAURIE
    LinMarie says:

    "This was so easy! I am not normally a baker and I really like the simplicity of this recipe. It looked like I had really worked hard! Put some flour on my forhead to make it look like I slaved away in the kitchen for hours."

    Reviewed Coconut Refrigerator Cake

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    Sunday, Apr 15, 2007 on Food.com
     |  19 Reviews  |  By @ngdarlen
    LinMarie says:

    "Baked this for Easter and got rave reviews from the family. Really easy and delicious. I did not "ice" the cake until I arrived at my sister's house (45 minutes away) to make sure the Cool Whip didn't melt."

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