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"Delicious! This was a hit with my 4 year-old daughter as well as my husband who is not a huge seafood fan. Very fresh and light tasting. My new go-to recipe for shrimp skewers."
"The only way this could be dry is if you put 3/4 of a stick of butter instead of 3/4 of a CUP of butter. No cookie on earth with a stick and a half of butter and a Cup and a half of flour is going to be dry! Delicious!"
"Moist tender and delicious! Had to do a little math in order to tweak the cooking times for each process on my 13 lb bird, but it was well worth it. Measured at the perfect temp on the first go!"
"I have been making this pot roast recipe for about a year now and it is my husband's favorite. Perfect for company, it takes 2 minutes to put together and if I have a small roast I just store the rest in a baggie until next time. DH has even started making this for me on his days off!"
"Excellent flavor and texture! I did have to make a few changes. I only had 2 leeks and I didn't have a cheese blend so I used cheddar, havarti, and jalepeno jack. The cheese is secondary to the wonderful bacon and leek anyhow. I'll make it again."
"I made this for a hurricane party this week and everyone RAVED about it, even though we were eating it cold! I will definitely make it again."