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"I left out the pudding completely; it baked just fine. I did it for 45 minutes but next time I'd do 35. I also reduced the sweetener to 3/4 cup."
"This was great! I used 1/2 recipe and spread it out really thin on a BIG round pan with a rolling pin wrapped in plastic wrap. Next time I'll add 1 tsp. salt. But my family didn't say a word so they probably thought it was my usual recipe which is no better but has milk and oil!"
"SO SCRUMPTIOUS! They are soft and chewy and moist! I left out the icing, and the tablespoon-sized dough balls made 155 cookies, so they only had 14.8 calories per cookie. They do NOT taste sugar-free and fat-free. I recommend baking them only 10 minutes, maybe even 9, and next time I'm doubling all the spices."
"BEST CINNAMON ROLLS EVER! They truly are very moist. I made them as directed, in a round cake pan. I only made 10; next time I will make 12. I always roll them up from the short ends so I'll have wide, flat cinnamon rolls. I always find that only half of the butter and brown sugar for the filling is necessary. Instead of using flour to roll them o..."
"When I mashed my 3 bananas they only made 1 cup. But fortunately the measurements for the rest of the ingredients were easy to cut down by 1/3 as well. I thought with the smaller amount of batter I ought to bake it in an 8x8- but when I was done mixing it just looked like too much batter, so I went ahead and used the regular 9x13. I'm glad I did! ..."
"I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!"
"AMAZING! I served it warm as a birthday cake and it was devoured. I wanted a healthy-ish cake that used up some of my cornmeal. This was great. Perfect directions, perfect measurements. I used brown sugar, and sprinkled an extra couple tbsps of it over the berries before pouring in the batter. I served it plain- it didn't need a thing with it! I u..."
"I hate to break the trend of 5 star reviews! But I'm still looking for the "perfect brown rice" recipe. I followed the directions exactly, yet it was burned on the bottom and still not soft like I would like it. Thanks anyway! :o)"
"Thanks for posting this! I wanted something that had NO yeast- I hate rising and kneading etc. I halved the recipe and got 8. I would only make 1/2 the filling mix in the future- I found spreading it on the bottom of the pan just wasted it; it didn't stick to the rolls or anything. I was able to work with the dough just fine- not too sticky, or to..."
"I doubled the recipe, ommited the bourbon, cracked each pecan half in half (just prefer smaller chunks), and got about 20. These were great! I was a bit nervous because I'd never made "candy" before, but even though I had no candy thermometer using the water method seems to have worked fine. I was worried they wouldn't be firm in time for dinner s..."