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    You are in: Home Page / Reviews
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    MaryAnna1111

    Member since Jan 2010

    Chef #1509649

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry-Orange Friendship Bread

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  2 Reviews  |  By RedheadAblaze
    LinMarie says:

    "I left out the pudding completely; it baked just fine. I did it for 45 minutes but next time I'd do 35. I also reduced the sweetener to 3/4 cup."

    Reviewed Super Fast Low Fat Pizza Crust

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  38 Reviews  |  By ladypit
    LinMarie says:

    "This was great! I used 1/2 recipe and spread it out really thin on a BIG round pan with a rolling pin wrapped in plastic wrap. Next time I'll add 1 tsp. salt. But my family didn't say a word so they probably thought it was my usual recipe which is no better but has milk and oil!"

    Reviewed Sugar Free Pumpkin Cookies

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  6 Reviews  |  By Chef #1020230
    LinMarie says:

    "SO SCRUMPTIOUS! They are soft and chewy and moist! I left out the icing, and the tablespoon-sized dough balls made 155 cookies, so they only had 14.8 calories per cookie. They do NOT taste sugar-free and fat-free. I recommend baking them only 10 minutes, maybe even 9, and next time I'm doubling all the spices."

    Reviewed Fastest Cinnamon Buns / Rolls

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By blucoat
    LinMarie says:

    "BEST CINNAMON ROLLS EVER! They truly are very moist. I made them as directed, in a round cake pan. I only made 10; next time I will make 12. I always roll them up from the short ends so I'll have wide, flat cinnamon rolls. I always find that only half of the butter and brown sugar for the filling is necessary. Instead of using flour to roll them o..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  (4 people found this helpful) |  1166 Reviews  |  By Rhonda *J*
    LinMarie says:

    "When I mashed my 3 bananas they only made 1 cup. But fortunately the measurements for the rest of the ingredients were easy to cut down by 1/3 as well. I thought with the smaller amount of batter I ought to bake it in an 8x8- but when I was done mixing it just looked like too much batter, so I went ahead and used the regular 9x13. I'm glad I did! ..."

    Reviewed Mint Chocolate Chip Pie

    Handle
    Monday, Jan 18, 2010 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By RecipeNut
    LinMarie says:

    "I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!"

    Reviewed Upside-Down Berry Cornmeal Cake

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  7 Reviews  |  By MA HIKER
    LinMarie says:

    "AMAZING! I served it warm as a birthday cake and it was devoured. I wanted a healthy-ish cake that used up some of my cornmeal. This was great. Perfect directions, perfect measurements. I used brown sugar, and sprinkled an extra couple tbsps of it over the berries before pouring in the batter. I served it plain- it didn't need a thing with it! I u..."

    Reviewed Plain but Perfect-Every-Time Brown Rice

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By theshewolf
    LinMarie says:

    "I hate to break the trend of 5 star reviews! But I'm still looking for the "perfect brown rice" recipe. I followed the directions exactly, yet it was burned on the bottom and still not soft like I would like it. Thanks anyway! :o)"

    Reviewed Quick Cinnamon Rolls - No Yeast

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  108 Reviews  |  By hannah234
    LinMarie says:

    "Thanks for posting this! I wanted something that had NO yeast- I hate rising and kneading etc. I halved the recipe and got 8. I would only make 1/2 the filling mix in the future- I found spreading it on the bottom of the pan just wasted it; it didn't stick to the rolls or anything. I was able to work with the dough just fine- not too sticky, or to..."

    Reviewed Pecan Pralines Southern Style

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  25 Reviews  |  By Malriah
    LinMarie says:

    "I doubled the recipe, ommited the bourbon, cracked each pecan half in half (just prefer smaller chunks), and got about 20. These were great! I was a bit nervous because I'd never made "candy" before, but even though I had no candy thermometer using the water method seems to have worked fine. I was worried they wouldn't be firm in time for dinner s..."

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