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    Chef #1509684

    Chef #1509684

    Joined: Jan 04, 2010

    1 review by Chef #1509684

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce
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      |  By SherryKaraoke

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    "Baking the pumpkin 1st for 20 min. Helps soften the skin for peeling...(depending on the size, you can cut it in half and bake it on a baking sheet @ 350* for 20 min or longer slightly cool & start peeling the easy way!!! Then proceed with your recipe. This is a trick from a farmer that saved my hands the brutality of peeling pumpkins for many re..."

    Jan 4, 2010 on Food.com

    Recipe #106186

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