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    Member since Jan 2009

    Chef #1510041

    From Aurora, Illinois

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooker Cheesy Chicken

    Thursday, Jul 3, 2014 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "We've made this several times now, and I just realized I never reviewed it. The recipe as called for, is a little bland, but, as I always read the comments here before I make anything, I knew what to do to make it great. We used cut up boneless chicken breasts, a can of Fiesta cheddar, a can of regular cheddar and a can of cream of chicken ..."

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Tuesday, Mar 5, 2013 on
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "This was pretty good! I took other reviewers advice and cut the salt to 1/4 tsp and it was perfect. Not too salty at all. I wish there was a way to marinate this to get the flavors to permeate a little more. Hmmm........."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Tuesday, Jan 8, 2013 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "Delicious! We did add cayenne and thought it was a nice addition. We baked this, but I think it would be even better on the grill. We'll definitely be making this again."

    Reviewed Pork Tenderloin

    Thursday, Apr 26, 2012 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This was amazing!! Ours marinaded the recommended 5 hours. We used a 4lb loin, so we had to adjust everything up some. And we doubled the garlic, because we love it so much. We didn't really have a skillet big enough to brown it in, so I did the best I could with what I had. But, I think that if it was browned better it would have been amazin..."

    Reviewed Baked Tilapia With Lots of Spice

    Tuesday, Mar 27, 2012 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "This was pretty good! We cut the salt in half, as suggested by other reviewers, and put in some extra pepper probably an extra 1/4 teaspoon. Otherwise this was pretty good! We'll definitely make it again, as we always have this stuff on hand."

    Reviewed Easy Garlic Rice

    Tuesday, Mar 27, 2012 on
     |  131 Reviews  |  By Bergy
    LinMarie says:

    "This was good, but not great. Surprisingly flat on flavor. Some butter, salt and pepper helped. But, even doubling the garlic, as is our usual, didn't add much too it."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Sunday, Mar 11, 2012 on
     |  82 Reviews  |  By Rita~
    LinMarie says:

    "This was pretty great! We had all of the ingredients on hand, which is a big plus for us. Next time we'll probably add some chili powder or red pepper flake to give them a little bit of a kick. We're also going to double the marinade to have some extra for basting. This is definitely a keeper."

    Reviewed Kittencal's Grilled Zucchini

    Sunday, Mar 11, 2012 on
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another good one Kittencal! This was pretty tasty, but it was missing something. Not sure what that something is, maybe some parmesan cheese or maybe just some extra salt and pepper. But, definitely worth making again!"

    Reviewed Marinated Flank Steak

    Thursday, Feb 16, 2012 on
     |  (3 people found this helpful) |  74 Reviews  |  By erinBOberrin
    LinMarie says:

    "This was really tasty! It marinated for about 8-9 hours and came out amazingly tender. We added more garlic, as we do for most things that call for it, and a teaspoon of red pepper flake. It came out a tad sweet for our taste, so next time we plan to but in a bit less honey and a bit more red pepper flake.

    I hope to do this on the gr..."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Sunday, Jan 29, 2012 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "This is a great recipe! We added extra garlic and a little bit of honey as well. We also let the shrimp marinate in the olive oil and seasonings for about an hour or so. And, we added a little white wine to the pan when we were ready to cook.

    Goes perfectly over angel hair pasta!"


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