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"We've made this several times now, and I just realized I never reviewed it. The recipe as called for, is a little bland, but, as I always read the comments here before I make anything, I knew what to do to make it great. We used cut up boneless chicken breasts, a can of Fiesta cheddar, a can of regular cheddar and a can of cream of chicken ..."
"This was pretty good! I took other reviewers advice and cut the salt to 1/4 tsp and it was perfect. Not too salty at all. I wish there was a way to marinate this to get the flavors to permeate a little more. Hmmm........."
"Delicious! We did add cayenne and thought it was a nice addition. We baked this, but I think it would be even better on the grill. We'll definitely be making this again."
"This was amazing!! Ours marinaded the recommended 5 hours. We used a 4lb loin, so we had to adjust everything up some. And we doubled the garlic, because we love it so much. We didn't really have a skillet big enough to brown it in, so I did the best I could with what I had. But, I think that if it was browned better it would have been amazin..."
"This was pretty good! We cut the salt in half, as suggested by other reviewers, and put in some extra pepper probably an extra 1/4 teaspoon. Otherwise this was pretty good! We'll definitely make it again, as we always have this stuff on hand."
"This was good, but not great. Surprisingly flat on flavor. Some butter, salt and pepper helped. But, even doubling the garlic, as is our usual, didn't add much too it."
"This was pretty great! We had all of the ingredients on hand, which is a big plus for us. Next time we'll probably add some chili powder or red pepper flake to give them a little bit of a kick. We're also going to double the marinade to have some extra for basting. This is definitely a keeper."
"Another good one Kittencal! This was pretty tasty, but it was missing something. Not sure what that something is, maybe some parmesan cheese or maybe just some extra salt and pepper. But, definitely worth making again!"
"This was really tasty! It marinated for about 8-9 hours and came out amazingly tender. We added more garlic, as we do for most things that call for it, and a teaspoon of red pepper flake. It came out a tad sweet for our taste, so next time we plan to but in a bit less honey and a bit more red pepper flake.
I hope to do this on the gr..."
"This is a great recipe! We added extra garlic and a little bit of honey as well. We also let the shrimp marinate in the olive oil and seasonings for about an hour or so. And, we added a little white wine to the pan when we were ready to cook.
Goes perfectly over angel hair pasta!"