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    Sisyphus Cypher

    Member since Jan 2010

    Chef #1510765

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savoury Impossible Pie

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    Sunday, Aug 14, 2011 on Food.com
     |  10 Reviews  |  By Tisme
    LinMarie says:

    "I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie."

    Reviewed Broccoli/Bacon/Raisin Salad

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    Monday, Feb 28, 2011 on Food.com
     |  3 Reviews  |  By Acountkel
    LinMarie says:

    "I love this recipe and went searching for it after tasting something similar on a Ruby Tuesday salad bar. I altered it a bit for my taste. The dressing I left as simple as it is here. Instead of raisins I used Craisins. I like the zest which contrasts nicely with the sweet dressing. I also added cinnamon candied pecans chopped irregularly. Everyon..."

    Reviewed Impossible Ham 'n' Swiss Pie

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    Monday, Feb 28, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Andy Wold
    LinMarie says:

    "This is a wonderful, flexible recipe that gives so many options. I like it for using leftovers or on days that I need something easy. Unlike a quiche, you don't need to make a separate crust. It tastes like quiche, though. If you want a very easy cleanup line your dish with tin foil and spray with Pam or some such oil spray. The leftovers can be h..."

    Reviewed Holiday Fruit Salad

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    Monday, Feb 28, 2011 on Food.com
     |  6 Reviews  |  By Wineaux
    LinMarie says:

    "I hate yogurt with fruit. I used this recipe as a basic fruit salad using leftover and over ripe fruits. Although I like nutmeg I used cinnamon because I know my guys don't favor the tang the nutmeg has. I gave the recipe a very good rating because if you want an easy salad and one that is good and basic this is an excellent recipe. It is my own p..."

    Reviewed Potato Slices Made Like Potato Skins

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    Monday, Feb 28, 2011 on Food.com
     |  41 Reviews  |  By Marie
    LinMarie says:

    "This is kind of fattening but a recipe my Sons and Father really enjoyed. Next time I will make them with They look like Irish Nachos and I added leftovers on top instead of the recommended toppings. As a part of a week menu, the leftover chili (make sure it's thick chili or drain much of the chili's sauce,) topped with extra sharp cheddar cheese..."

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