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    Christine322

    Gloucester, VA

    Chef #1511059

    Gloucester, VA

    Joined: Feb 08, 2009

    5 reviews by Christine322

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pork with Sweet Onion Marmellata
     |  (1 person found this helpful) |  By Christine322

    "Awesome! I plan to make this many more times. Although the marmellata takes a while, it's very easy to make. I cooked it covered for 2 hours and then another 30 minutes uncovered to thicken it up."

    Jun 6, 2011 on FoodNetwork.com

    Reviewed Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
    Handle
     |  By paperfreeme

    Apr 11, 2011 on Food.com

    Recipe #107077

    Reviewed Easy Crock Pot Salsa Chicken
    Handle
     |  By erinBOberrin

    "Easy, healthy, and delicious. I specifically used Pace mild salsa and added 1 Tbl McCormick taco seasoning. I might try 2 Tbl taco seasoning next time I make it, although 1 was fine. I cooked it on low and it was done in 5 hours. A definite keeper I'll be making many more times."

    Jan 21, 2011 on Food.com

    Recipe #16687

    Reviewed Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou
    Handle
     |  By mary winecoff

    "Loved this! I used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!"

    Nov 20, 2010 on Food.com

    Recipe #320792

    Reviewed Blueberry Coffee Cake
     |  By Christine322

    "Will definitely make again. I used regular whole wheat flour since I couldn't find whole wheat pastry flour, and it came out great. Plenty of sugar, without being too sweet, and plenty of nuts. A serving size as stated was satisfying to me and it felt like a splurge although it was only 210 calories. "

    Jan 19, 2010 on FoodNetwork.com

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