Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Awesome! I plan to make this many more times. Although the marmellata takes a while, it's very easy to make. I cooked it covered for 2 hours and then another 30 minutes uncovered to thicken it up."
Jun 6, 2011 on FoodNetwork.com
"Easy, healthy, and delicious. I specifically used Pace mild salsa and added 1 Tbl McCormick taco seasoning. I might try 2 Tbl taco seasoning next time I make it, although 1 was fine. I cooked it on low and it was done in 5 hours. A definite keeper I'll be making many more times."
Jan 21, 2011 on Food.com
"Loved this! I used the basic concept of the recipe to make a meal for one: toasted slice of brioche, Parmesan, one poached egg, and a drizzle of jarred pesto. Just wonderful!"
Nov 20, 2010 on Food.com
"Will definitely make again. I used regular whole wheat flour since I couldn't find whole wheat pastry flour, and it came out great. Plenty of sugar, without being too sweet, and plenty of nuts. A serving size as stated was satisfying to me and it felt like a splurge although it was only 210 calories. "
Jan 19, 2010 on FoodNetwork.com