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"I made this recipe for a Hawaiian friend. He was very skeptical that it was going to come out dry, because his family has to baste the pork every 10 minutes when they make it. I was fully prepared for an "I told you so", but the pork came out AMAZING! This is now a recipe I make maybe once/month because it is soooo easy to prepare. To finish o..."
"Yum! This was very good and so easy and quick. I just chopped the vegetables while the chicken was cooking, so the prep time was very fast. The sauce thickened slightly, but it the dish was not very syrupy or overly sweet like some sweet and sour recipes."
"I made this twice. The first time the sauce wasn't very thick because all of the corn starch had accumulated at the bottom, even though I really, really stirred it. Also, the first time, I didn't follow the directions completely, so the broccoli got a little overcooked and soft. The second time I worked out all the kinks and it was GREAT! Love..."
"This was my first time making meatloaf and it was amazing. My loaf pan was too big for the amount of meat in the recipe, so I shaped the loaf inside the pan to be taller and I put the glaze all over the tops and the side. It came out great!"
"Have definitely had all of this at various breakfasts. I didn't have all of this on hand, but this post was a great guideline to help remember what to prepare. Very authentic!"
"Yum! I made these and served with whipped cream on top, which balanced out the peanut butter flavor. This is a very rich brownie."
"This bread is amazing for making sandwich loaves. It gets so big and fluffy. Beautiful! The best bread recipe I've found."