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"Apart from having to sub thyme for rosemary (our garden suffered from rosemary beetles last year, grrr!), I made this exactly as written. Combining peppers and parmesan with squash was something new for us, and we enjoyed the mix of flavours. Some other reviewers have suggested reducing the amount of oil, and it's great to have that option; but ..."
"This recipe is a great combination of comfort food and class. A super way to turn what, for us, is typically a weekday dish into something rather special. A definate keeper of a recipe that will be made again. PS: I made this exactly as written but next time I'm going to see if I can get away without salting the potatoes (although it might aff..."
"Very good. I wasn't sure about the amount of cinnamon this calls for (it seemed a lot to me and too much can taste 'soapy'), but stuck to the recipe and it was just right! Like Chef#339617 I did wonder about the instruction at stage 6, so just beat everything in anyway :-) My topping was a bit chewy, but that may be how it's meant to be, or it ..."
"The hardest thing about making this, is waiting for it to come out of the oven (it smells devine while baking)! A super easy and super tasting dessert; I know I'll be making this again! Thanks ktdid."
"This is a great recipe if you are cooking for those who avoid dairy products. It's super easy to make and the banana and strawberry are great together. Another time I might also add a little lemon juice to the mix. Cautionary note, or why you should follow the instructions: On the morning I made this, I was unexpectedly called away. This ..."
"I made 4/5ths the quantity due to a slight shortage in the spinach department! Baked this in an 8x8 pyrex dish and got 4 good sized portions. We had this hot on day 1 and cold the next. Slight dissent in the ranks over the rating; Mr B preferred it hot and awarded 4 stars: I preferred it cold and give this 5 :-) Loved the flavours, texture and..."
"A very good recipe which yields an attractive looking tart. Mine was was a bit more rustic looking than kiwidutch's. But if like me, you're not brilliant at rolling out neat circles of pasty, rustic is good!I only had 3 leeks, so used both the white and green parts to make up the 3 cups specified. We weren't too sure about the mustard as we..."
"I'm just leaving a comment as a rating would be more of a reflection on my stir frying skills rather than the recipe; so perhaps a bit unfair. I think my minute was a bit long and the noodles seemed a bit tough. I may also have been a bit mean with the fresh coriander. However, I'll definately have another go at making this in future. "
"A very attractive looking dish and an interesting new way for me to use red cabbage. I had to sub a slug of dry sherry for the mirin. Another time I think I'll add some chinese spice to the mix too. "