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    Hot Red Pepper Freak

    London UK

    Chef #1514471

    London UK

    Joined: Jan 08, 2010

    1 review by Hot Red Pepper Freak

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Salmon With Balsamic Vinegar Sauce
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      |  By Bobbie

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    "When cooking salmon fillets, I normally make a "gravy" of soy sauce, fresh lime juice, spring onions and a red chili pepper (two if I'm feeling in a hot mood!. But I was out of soy tonight so tried this recipe using balsamic. I found the sugar made it too sweet so would omit that in the future. However, balsamic works just as well as soy, so t..."

    Jan 8, 2010 on Food.com

    Recipe #144318

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