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    Hot Red Pepper Freak

    Member since Jan 2010

    Chef #1514471

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    1 ReviewsHot Red Pepper Freak

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon With Balsamic Vinegar Sauce

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    Friday, Jan 8, 2010 on Food.com
     |  7 Reviews  |  By Bobbie
    LinMarie says:

    "When cooking salmon fillets, I normally make a "gravy" of soy sauce, fresh lime juice, spring onions and a red chili pepper (two if I'm feeling in a hot mood!). But I was out of soy tonight so tried this recipe using balsamic. I found the sugar made it too sweet so would omit that in the future. However, balsamic works just as well as soy, so t..."

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