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"When cooking salmon fillets, I normally make a "gravy" of soy sauce, fresh lime juice, spring onions and a red chili pepper (two if I'm feeling in a hot mood!. But I was out of soy tonight so tried this recipe using balsamic. I found the sugar made it too sweet so would omit that in the future. However, balsamic works just as well as soy, so t..."
Jan 8, 2010 on Food.com