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    tastes great less filling

    Highland, IN

    Chef #1514927

    Highland, IN

    Joined: Jan 08, 2010

    Birthday: Feb 29

    6 reviews by tastes great less filling

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Taco Pie
    Handle
     |  By Shari2

    "I followed the directions as written and ended up with a doughy mess.
    I would suggest pre baking the crust before adding the meat mixture.
    Then return it to the oven to melt the cheese."

    Apr 10, 2013 on Food.com

    Recipe #41820

    Reviewed Creamy Cajun Chicken Pasta
    Handle
     |  (1 person found this helpful) |  By Lorac

    "This is now one of my wifes favorite dishes. If you've ever seen the resturant seen in " When Harry met Sally" that's what she thinks of it."

    Mar 23, 2013 on Food.com

    Recipe #39087

    Reviewed T.G.I. Friday's Black Bean Soup
    Handle
     |  By Little Bee

    "I didn't do anything different. I made a family sized portion, about 1-1/2 times the recipe. It made for a budget friendly meal. The liquid smoke is a nice touch. It adds the flavor of bacon although there is no meat."

    Apr 1, 2012 on Food.com

    Recipe #102274

    Reviewed Crock Pot Pizza Casserole
    Handle
     |  By CandyTX

    "this did taste like pizza, but was pretty bland. I hate to give up on recipes after only one try so I'll try it again. Maybe this time I'll add some chopped bell peppers with the onions,or use pizza sausage instead of ground beef."

    Apr 12, 2011 on Food.com

    Recipe #186766

    Reviewed Easy Cheesy Crock Pot Potato Soup (Slow Cooker
    Handle
     |  (1 person found this helpful) |  By bmcnichol

    "this is the easiest potato soup I've ever made like others I added bacon. I even shared this recipe with my sister and she can't cook but she CAN make this."

    Feb 20, 2011 on Food.com

    Recipe #327019

    Reviewed Creamy Ham and Cauliflower Bake
    Handle
     |  By Chef #1427050

    "I've made this twice now and even substituted broccoli my wife loves it"

    Jan 8, 2010 on Food.com

    Recipe #402546

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