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    Chef #1515157

    Member since Jan 2010

    Chef #1515157

    From United States

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    1 ReviewsChef #1515157

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Garlic Kale With Sauteed Red Peppers

    Monday, Feb 7, 2011 on
     |  9 Reviews  |  By What's Cooking?
    LinMarie says:

    "I too cut back on the amount of oil but substituted grape seed oil. After cleaning the kale, cut it in about 1" segments, drizzle a small amount of olive oil and sea salt on it, then put it in the oven in a grill pan to let it get crisp. After veggies are cooked, the baked kale is stirred in lightly. We thoroughly enjoyed this recipe alteration."


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