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    Chef #1515157

    Eustace, TX

    Chef #1515157

    Eustace, TX

    Joined: Jan 09, 2010

    1 review by Chef #1515157

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Spicy Garlic Kale With Sauteed Red Peppers
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    "I too cut back on the amount of oil but substituted grape seed oil. After cleaning the kale, cut it in about 1" segments, drizzle a small amount of olive oil and sea salt on it, then put it in the oven in a grill pan to let it get crisp. After veggies are cooked, the baked kale is stirred in lightly. We thoroughly enjoyed this recipe alteration."

    Feb 7, 2011 on Food.com

    Recipe #187369

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