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"I too cut back on the amount of oil but substituted grape seed oil. After cleaning the kale, cut it in about 1" segments, drizzle a small amount of olive oil and sea salt on it, then put it in the oven in a grill pan to let it get crisp. After veggies are cooked, the baked kale is stirred in lightly. We thoroughly enjoyed this recipe alteration."
Feb 7, 2011 on Food.com