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    Member since Jan 2010

    Chef #1515871

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    1 Reviewsoccasional_epicure

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    Reviewed Butternut Squash and Chicken Pasta

    Saturday, Jan 9, 2010 on
     |  5 Reviews  |  By Texas Ladybug
    LinMarie says:

    "I have cooked this several times now and it is always a hit. It does take 30 minutes if you follow the instructions, cutting the squash into small cubes. I have also used acorn or spaghetti squash and it works well with them as well. I do add fresh sage, rosemary and thyme, and cut back on the pasta using tiny shells (usu. reserved for soups an..."


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